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Congratulations to all six of our Advanced Milling Diploma candidates, who successfully passed Unit 1: Technical looking at cereal science and flour functionality 👏👩🎓📚 #ukflour #flourmilling
UK Flour Millers Director, Alex Waugh, will be at the Global Grains event in Geneva moderating a panel dicussion exploring wheat market fundamentals Millers can join the event, in person or online, for free #ukflour #globalgrain #agriculture #wheat events.fastmarkets.com/event/ae0a5239…
Investment and innovation in the flour milling industry has seen productivity continue to rise, averaging growth of 2.5% per year over the last ten years, which is well above average (source ONS)
Join our very own Alex Waugh as he chairs a panel discussion on flour markets in the UK and neighbouring countries at this year's Global Grain Geneva, 16-18 November fastmarkets.com/events #GGGeneva #ukflour #flourmilling @global_grain
The UK flour milling industry is modern and innovative with many sites running continuous production allowing the to mill the 6 million tonnes of wheat each year to keep the nation stocked in bread, pizza, croissants, fishfingers, sauces and soups #ukflour #flourmilling
Flour produced in the UK is NOT bleached. This practice is not permitted in UK or EU law & hasn't been undertaken for years. Flour bleaching is permitted in the US which is why "unbleached flour" is seen in recipes 🇬🇧🇪🇺🚫 #UKFlour #NourishingTheNation #FlourMilling
UK flour millers mill 6 million tonnes of wheat each year to keep the UK self sufficient in flour. That's the equivalent of 900,000 African elephants! 🐘 #WorldFlourDay #UKFlour #NourishingTheNation #FlourMilling
Flour isn't one size fits all! Some flour is better suited to baking light and airy loaves of bread, whilst others are perfect for pizza. Farmers grow different varieties of wheat with different protein levels, so that bakers can use the most suitable flour for their products!
Job opportunity in the food industry for a service engineer 👩💼🧑💼
We are hiring a Multi-Skilled Field Service Engineer! The ideal candidate will have experience in a food manufacturing or field service environment and pneumatic control knowledge. Learn more and apply 👉 bit.ly/2VYr8qe
Despite being an ancient tradition, flour millers are proud of the long-standing culture of innovation on which the industry thrives #ukflour #flourmilling #feedingandnourishingthenation
SUPPLYING BRITAIN'S FOOD ... 👇 Most of the flour produced in the UK goes into bread. However flour is an ingredient in round 30% of all food in the UK #ukflour #flourmilling #feedingthenation
Flour remains a crucial food. Data from NDNS shows that eating flour provides on average 37% of the fibre, 35% calcium, 31% iron and 21% of the protein in our diet. This is particularly significant given the rising interest in vegan and vegetarian diets #ukflour #flourmilling
🚨 DEADLINE EXTENSION . Bakers - you now have an extra week to get your entries in to the coveted Baking Industry Awards. Don't miss out #lastminutedotcom #nothinglikeadeadline #ukflour
ENTRY DEADLINE EXTENSION - Bakers get your entries in today! - Baking Industry Awards deadline extended by one week bakeryinfo.co.uk/events/baking-… @ScottishBakers @craft_bakers @uk_flour @BSBuk @abst_
bakeryinfo.co.uk
Baking Industry Awards deadline extended by one week
There's more time to enter the coveted awards so give your people, products and businesses the chance to shine
This Monday is #WorldBakingDay, so grab your whisks and head to our website below for all your baking inspiration! What are you planning on baking to celebrate? #EasyPeasyBaking fabflour.co.uk/recipe-type/ea…
Today is the start of #NationalVegetarianWeek! To kick things off, we've got this brilliantly healthy 3-ingredient Sweet Potato Wraps by @FitFoodieNutter. You can find the recipe on her Instagram, and all you need is a large sweet potato, plain flour and salt! #EasyPeasyBaking
Interested in information about the wheat market?
Get the latest #wheat market news from Frontrunner, Frontier’s weekly #grain report: “Wheat and #corn futures continued to drive higher earlier this week, setting new contract highs. US markets reached their highest level for…” bit.ly/2QBZ6yg
Our new logo represents the milling process - the outer grey circle denotes the rollers used in modern flour mills, the three elipses represent the wheat grains and the white dots the flour. The video brings this to life #UKFlour #FlourMilling #Newidentity #branding
Flour millers are proud of their investment in their businesses and the industry - nearly every one of our workforce has taken studied towards a qualification 📚👨🎓👩🎓 #FlourMilling #UKFlour
It probably won't surprise anyone to learn that 2020 was a bumper year for sales of pre-packed flour - up 36% on the previous year Now that children are back at school and lockdown restrictions are easing - are you still baking? ukflourmillers.org/post/bumper-ye… #UKFlour #FlourMilling
UK flour millers are proud of the role they play in feeding and nourishing the nation. The flour you eat provides on average a third of the total fibre, calcium and iron in your diet #ukflour #flourmilling #feedingthenation #nourishingthenation
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