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Get your Thanksgiving dessert orders in! 🥧 Most local restaurants are closing their pre-orders this week so don't miss out on your chance to bring a delicious treat to your gathering, with no prep time. 🙌 📸: Pumpkin Pie from Swamp Rabbit Cafe and Grocery (Greenville, SC)
Southern comfort is a warm piece of cornbread on a cold day. ❤️❄️ The War Mouth has been using The Congaree Milling Company cornmeal to make their cornbread for years, which are complimented by locally-made serving boards by @reaveswoodworks. 📸 The War Mouth (Columbia, SC)
From seasonal side dishes and pies to the full Thanksgiving spread, restaurants and bakeries across South Carolina are making the holidays easier with pre-order options. Get your orders in soon! 📸: Baguette Magic (Charleston)
A huge congratulations to Scoundrel, Vern's and Wild Common for bringing home a MICHELIN Star last night! 🌟 What many see as the pinnacle of fine-dining ratings, the MICHELIN Guide gives one star to restaurants with high quality cooking that are "worth a stop." This is an…
When you need to warm up, look no further than the Crab + Corn + Bacon Pot Pie from The Cottage Cafe, Bakery & Tea Room in Bluffton. 🥧 Golden puff pastry filled with creamy crème fraîche, fresh scallions and a delicious mix of sweet corn, smoky bacon and tender crab.
Thankful for greens 🥬 and everything in between. Stock your table with SC-grown favorites this November! #CertifiedSC
Freelancers looking to pitch to Eater’s Carolinas-based city site should start here carolinas.eater.com/2023/5/3/23709…
Today's the day to give your local farmers their flowers. 💐 Celebrate National Farmers' Day with us by thanking a farmer! With more than 25,000 farms across 5 million acres in the Palmetto State, our farmers are keeping communities fed and healthy. 💚
Oyster season is here. 🦪 Keep an eye out for creative oyster toppings, special deals and oyster roasts at your favorite Fresh on the Menu restaurants as we roll through peak oyster season. 📸: FARM (Bluffton), Oysters on the Half Shell: buttermilk, lime, serrano, cilantro,…
🌿 From our kitchen to your table, our collard greens start with WP Rawl — a family farm right here in South Carolina! Fresh, local, and full of Southern flavor, they’re cooked the Lizard’s Thicket way: with care, tradition, and love. 💚✨ #FarmFresh #LizardsThicket #WPRawl
☀️ Breakfast done right, the Southern way! Our Fried Catfish Breakfast is served up hot and golden — pictured here with grits and eggs 🍳🐟 Y'all come! #SouthernBreakfast #FriedCatfish #LizardsThicket
Chef Jeanne Koenigsberg’s Herb Your Enthusiasm blends local roast beef from Knockout Butchery with house-baked stecca bread and seasonal herbs. brnw.ch/21wWsqA #DiscoverSC #CertifiedSC
Incoming...fresh menu items like this new bread service recipe at Jackrabbit Filly: a cross between Korean corn cheese and a Chinese mayo corn bread. 🌽🧀🥖
Chef Jeanne Koenigsberg, a 2025 SC Chef Ambassador, highlights sustainability, seasonality and local connection through her work at Swamp Rabbit Café & Grocery in Greenville. 🌿🥕 Learn more about Chef Koenigsberg here: brnw.ch/21wWojK #DiscoverSC #CertifiedSC
Pass the plates 🗣️ it's National Pizza Month! 🍕 Whether you think pineapple belongs on pizza or not, we can all agree that the best pizzas are those made with fresh, local ingredients and a whole lot of love. 📸 Roma Pizza & Restaurant (Aiken, SC)
Falling 🍂 for the in-season South Carolina produce showing up in grocery stores and farmers markets. Look for the @Certified_SC symbol when doing your shopping to support local all year round!
🥞 It’s National Pancake Day, y’all! 🎉 Start your morning the Southern way with a stack of fluffy, golden pancakes from Lizard’s Thicket. Add syrup, butter, or your favorite sides! Y'all come! #NationalPancakeDay #LizardsThicket #SouthernBreakfast #PancakeLove
Episode 2 of the Palmetto Porch Podcast is live! From his grandma’s kitchen to SC Chef Ambassador, Darren Smith has shaped Conway’s food scene. Devyn chats with him about food, community & how Conway has transformed. Listen now: SCPalmettoPorch.com
South Carolina Chef Ambassador Darren Smith of Rivertown Bistro partners with Low Country Farms of SC to reimagine corn — from fritters and savory pudding to popped sorghum and corn-fat-washed bourbon. 🌽 Learn more: brnw.ch/21wVDSA #DiscoverSC #CertifiedSC
Chef Darren Smith, a 2025 SC Chef Ambassador, partners with Low Country Farms of SC to transform local ingredients like corn into dishes that honor Southern roots while embracing modern creativity. Learn more about Chef Smith here: brnw.ch/21wVzx0 #DiscoverSC
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