OpenTable Seattle
@OpenTable_SEA
OpenTable is a leading provider of free, real-time online restaurant reservations for diners and reservation and guest management solutions for restaurants.
Put some #spring into your step with @seattleRW @JSRWeek @DineOut4Life + more #April restaurant weeks: bit.ly/2Gts90J #DineOut
#Easter is around the corner. Have you made #brunch reservations yet? Head to the 'local dining scene' tab to book: bit.ly/2j50NxC
These are the 7 Most Romantic Restaurants in Washington @OpenTable @BistroSanMartin @ElGauchoSteak @TheMeltingPot bit.ly/2kKTkrz
Have you entered our #ValentinesDishPics sweeps on Instagram? Share your photos for a chance to win $1K: bit.ly/valentinesdish…
Need weekend dinner plans? @Eater recommends you check out @pintxoseattle. bit.ly/2jfBGcv
Still need a #NYE reservation? Ring in 2017 @poppyseattle @CafeJuanitaWa + more: bit.ly/2i0LGZM
Seattle was named the 5th hottest #food city of 2016 by @Zagat. Head to @maonoseattle + Vestal by @huxleywallace: bit.ly/2hHFx3x
It’s not too late to book a table for #NYE. These special menus + offers have you covered: bit.ly/2i0LGZM
Kick back on #ChristmasEve. Let @larkseattle @nirmalsseattle + more handle the cooking: bit.ly/2gJCokt #SeattleDining 🎄🎄🎄
The Toki cocktail @heartwoodsea, Manhattan @smithseattle + more. Here's what Seattle’s drinkin' via @seattletimes bit.ly/2hpXtA7
seattletimes.com
Booze trends of 2016: What Seattle’s drinking
In 2016, it was popular to put cocktails on tap and beers in our cocktails. You’re sure to see more of these 10 trends going forward. Cheers!
You reserved, ate, and reviewed. The best places to dine in #Seattle this month according to you: bit.ly/2h2S4wa #TravelTuesday
Happy Friday! Enjoy the chicken yodler and the holiday weekend! fb.me/8h7BSebxk
In honor of #NationalBurgerDay, Smoked Mozzarella Prime Juicy Lucy Burger... Ta-Da! Serving lunch 11-2:30pm
Honestly, does this even really need a caption? #Vealchop pan-seared to perfection served over morel mushroom... fb.me/14ix1kNT6
Last day to make #easter reservations for our 3 course pri fixe. Book through @OpenTable_SEA, our website or give us a call. #FroheOstern
Join us for #SeattleRestaurantWeek April 10th - 14th & 17th - 21st and enjoy a 3 course meal for $30! Reservations: bit.ly/1Opxmin
Feels like a mussels & wine kind of day.. See you for lunch! bit.ly/1JvFRoZ
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