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Join us in Chicago at the IFT Suppliers Day. We'll be at booth 615 sharing the newest developments in cultured product for shelf-life and product quality. #IFT2023 #IFTSuppliersDay #IFT #ChicagoSection #FoodScience #innovation
We are just days away! Stop buy booth S3238 at #IFT in Chicago next week. buff.ly/3ifnP4s #IFTFIRST #IFT23 #FoodTechnology #FoodScience
We are all set and ready to go at the Clean Lable Conference! There are some great sessions underway. #cleanlabel #foodingredients
We are getting ready for The Association for Dressings and Sauces Technical meeting in Salt Lake City. If you are there, stop by and see what #ThirdWave can do for your dressings and sauces. Learn more here: buff.ly/3ifnP4s
Balloon animals or budding yeast, it’s hard to tell. 🤔🤨🧐🔬 #microscope #yeast #foodscience #microbiology #research #science
What a week! We had a blast at #ExpoWest2023! Enjoyed the high turnout and kudos to all the companies that took the time to share their passions with us.
Through the fermentation of non-GMO, food-grade bacteria, the Evora portfolio puts your flavor’s “A game” on display without the need for artificial enhancers or synthetically derived ingredients. Learn more at: buff.ly/3kewObD #foodflavor #flavorenhancer #foodingredients
Hope you are going to join us at the Refrigerated Foods Assocation Annual Conference! buff.ly/3YtJ1It
Natural fermentation power. bioVONTAGE 2662 is your natural solution for extending the shelf-life of soup, sauces, dips, dressing and more. buff.ly/39AW3xa . #fermentation #naturalpreservative #foodtechnology #foodscience #cultureddextrose #natural #cleanlabel
We're walking @natprodexpo today - what are the can't miss booths? . #ExpoEast #NaturalProductsExpo #Philly #newexhibitors #emergingbrands #education #naturalproducts #foodandbeverage #healthwellness #supplements #foodtechnology #naturalliving #cleanlabel
Clean label antimicrobials. You don't have the sacrifice flavor to get the function you need. bioVONTAGE 8920 may be the solution you need: buff.ly/39Vb5wB . #cleanlabel #foodscience #foodtechnology #antimicrobial #naturalperservatives #goodfood #flavor
New White Paper is Live - GENUS-LEVEL MICROBIAL COMMUNITY PROFILING DURING SHELF-LIFE OF RAW PLANT-BASED PATTIES Download here - buff.ly/3BZsiEc . #whitepaper #plantbasedmeat #foodscience #research #foodtechnology #thirdwavebio #innovation #innovationinfood #plantbased
We are getting ready for Plant Based World Expo tomorrow! Come learn about our plant-based, microbial shelf-life and flavor solutions. Booth 346 . #PBW2022 #Plantbased #tradeshow #ThirdWaveBioactives #PlantBasedWorld #PBW #PlantBasedAssociation
#microbemonday So much to learn about newly discovered and yet-to-be discovered #bacteria! buff.ly/3PUmgsA
#MicrobeMonday Cronobacter sakazakii is a Gram-negative, facultatively anaerobic, rod-shaped bacteria. While it can commonly be found in the soil and environment, it's been in the news recently as the causal agent of the baby formula recall. #microbelife #microbe #bacteria
#WorldFoodSafetyDay Let’s start creating lasting change, safe food is essential. #foodpreservationisfoodsafety #foodsafety #safefoodforall
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