Hudson Valley Table
@ValleyTable
Hudson Valley Table magazine is your link to the best chefs, restaurants, farms, artisanal foods, and specialty markets in the Hudson Valley.
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The Hudson Valley’s only sheep dairy farm is located in Gardiner—and the yogurt, ricotta, milk, and mutton spun from its pastures are un-baa-lievable. #hudsonvalleytable #hvmag #hudsonvalley #gardinerny valleytable.com/willow-pond-sh…
Put your maple syrup to good use this season in this pan-seared maple brussels sprouts recipe. #hudsonvalleytable #hvmag #hudsonvalley #brussels valleytable.com/pan-seared-map…
A cozy new spot in downtown Rosendale gives French classics the global treatment, with a side of cheeky fun. #hudsonvalleytable #hvmag #hudsonvalley #rosendaleny valleytable.com/bistrot-le-cha…
Does anything scream fall more than pumpkin mac and cheese? Try this recipe from chef Josh Kroner of Terrapin. #hudsonvalleytable #hvmag #hudsonvalley #pumpkin valleytable.com/pumpkin-mac-ch…
This new Orange County spot blends old-world charm with chic city vibes. #hudsonvalleytable #hvmag #hudsonvalley #warwickny valleytable.com/the-fed-of-war…
Beef and beans combine to make this spicy sweet chili that's perfect for breezy fall nights. #hudsonvalleytable #hvmag #hudsonvalley #chili valleytable.com/beef-and-bean-…
Next time you’re craving a good ol’ hot dog, give your taste buds a treat at one of these classic dining joints. #hudsonvalleytable #hvmag #hudsonvalley #hotdogs valleytable.com/hot-dog-joints/
Get into Thanksgiving desserts early this season with a delicious pecan pumpkin pie. #hudsonvalleytable #hvmag #hudsonvalley #pie valleytable.com/pecan-pumpkin-…
Craving chocolate? You’re in luck! This Restaurant Week, dig into these decadent desserts at participating restaurants around the Hudson Valley. #hudsonvalleytable #hvmag #hudsonvalley #chocolate valleytable.com/chocolate-dess…
Hudson Valley cookbook author Julia Turshen shares a recipe for easy, breezy chicken noodle soup that’s a saving grace on chilly fall days. #hudsonvalleytable #hvmag #hudsonvalley #soup valleytable.com/fastest-chicke…
A first-of-its-kind Japanese whiskey is poised to make a splash in the Hudson Valley. #hudsonvalleytable #hvmag #hudsonvalley #whiskey valleytable.com/takamine-whisk…
For a fresh lunch or dinner, whip up this halloumi fattoush recipe by noted cookbook author and Catskills resident Alexis de Boschnek. #hudsonvalleytable #hvmag #hudsonvalley #cheese valleytable.com/halloumi-fatto…
Craving that bag of chips you had overseas? What about specialty candy? Browse international snacks at these local shops. #hudsonvalleytable #hvmag #hudsonvalley #snacks valleytable.com/international-…
Courtesy of the West Taghkanic Diner, this smoke butternut squash soup is thick, creamy, and full of flavor. #hudsonvalleytable #hvmag #hudsonvalley #soup valleytable.com/smoked-buttern…
In Saugerties, Chef John Doherty crafts ready-to-eat meals for citizens in need. #hvmag #hudsonvalley #saugertiesny valleytable.com/john-doherty-r…
Cookbook author Lee Kalpakis shares a recipe for garlicky beans and escarole that’s straightforward to prepare and incredibly adaptable. #hudsonvalleytable #hvmag #hudsonvalley #beans valleytable.com/garlicky-beans…
In the eighth grade, Daniel Meissner decided he wanted to be a chef when he grew up—and he never looked back. #hudsonvalleytable #hvmag #hudsonvalley #chefstable valleytable.com/chef-daniel-me…
Need your cookie fix? Whip up a batch of these molasses spice cookies to pair with a steaming cup of coffee or tea. #hudsonvalleytable #hvmag #hudsonvalley #cookies valleytable.com/molasses-spice…
Hudson Valley Restaurant Week (October 27 to November 9) is the culinary event of the season for foodies all around the Hudson Valley—including vegans. #hudsonvalleytable #hvmag #hudsonvalley #hvrw valleytable.com/hudson-valley-…
valleytable.com
Where to Dine Vegan During Hudson Valley Restaurant Week
Hudson Valley Restaurant Week (October 27 to November 9) is the culinary event of the season for foodies all around the Hudson Valley—including vegans.
Ulster County native and cookbook author Lee Kalpakis shares fall recipe that’s plant-forward and highly delicious. #hudsonvalleytable #hvmag #hudsonvalley #squash valleytable.com/grated-buttern…
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