Claudia Reategui
@claudiarmp05
Gastronomy and Restaurants Management | Nutrition and Sustainable Gastronomy | R&D
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Darwinian gastronomy. We evolved to like spices because they have antimicrobial properties, thus, reducing food poisoning, especially in hot climates [full paper: buff.ly/2NYjyCj]
![Rainmaker1973's tweet image. Darwinian gastronomy. We evolved to like spices because they have antimicrobial properties, thus, reducing food poisoning, especially in hot climates
[full paper: buff.ly/2NYjyCj]](https://pbs.twimg.com/media/F5LtLKQWwAE6Apd.jpg)
Experience culinary excellence like never before with The World's 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna. Learn more: bit.ly/W50BR23 #Worlds50Best @sanpellegrino
WINNERS! 🇵🇪🙌 Central in Lima, Peru is chosen as the Best Restaurant in Latin America🥇. #MarcaPerú #Peru
Put your hands together for Central in Lima, Peru – No.1 in Latin America’s 50 Best Restaurants 2021: Pasado y Futuro, sponsored by S.Pellegrino & Acqua Panna! #LatAm50Best @sanpellegrino @CentralRest @VirgilioCentral
Forma parte de la campaña #WhyWaste? Respondiendo estas preguntas, contándonos sus hábitos en la cocina y de qué manera reciclan o descartan los alimentos en casa o en sus locales para construir una estadística ycontribuir a combatir el desperdicio. bit.ly/3l7IbzX
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