GOOD Meat
@GOODMeat
GOOD Meat is real meat. Made without tearing down a forest or taking a life.
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For the first time ever, you can buy cultivated meat in retail. Available in the frozen section at Huber’s Butchery, #GOODMeat3 is made with 3% cultivated meat in combination with plant-based ingredients, similar to how we've always made our chicken. goodmeat.co/butchery
Eating chicken without contributing to unethical animal agricultural practices? Sign us up. goodmeat.co
Less land, less water and no animal harm – cultivated meat is the future of sustainable eating.
We only have one planet, we owe it to ourselves and each other to take care of it.
No more factory farms, no more exploitation. Just real chicken – grown responsibly for the future.
Building a sustainable future isn’t just about protecting our planet – it’s about revolutionizing how we live, eat and thrive together.
When we make meat without relying on forests and farmland, we create a food system that's more resilient on a changing planet.
Cultivated meat is just one part of a broader movement toward a more sustainable, efficient and mindful way of eating. How else are you changing your eating habits to benefit the world around you?
More meat and less cow – that’s the puzzle piece our planet needs. Learn how cultivated meat is part of a more sustainable food system.
Here’s a three-part puzzle for global agriculture: How do you increase calories for a growing population, while zeroing out emissions and minimizing land usage? This week, journalist @MikeGrunwald breaks down solutions to the food system’s climate problem:latitudemedia.com/news/catalyst-…
"Humanity is in charge of its own destiny but how we respond to the climate challenge should be based on evidence. The future is in our hands - swift and decisive action can still alter the trajectory of our future climate." @CopernicusECMWF climate.copernicus.eu/copernicus-202…
More sustainable meat is no longer a dream. It’s a revolution that will change the way we eat—and the world we live in.
"The age-old way of producing meat — clearing forests to feed vast herds of greenhouse-gas-emitting livestock whose flesh is shipped through global supply chains — is hurting the planet." nytimes.com/2024/11/28/opi…
Updated meal locations available for 1/23/25: WCK will have free meals available in California for first responders and community members impacted by the Southern California wildfires at the locations listed here: wck.org/ca-meals. Share with anyone in the area in need of…
What if we could have all the meat we crave, without the cost to animals or the planet?
From Huber’s Butchery to your own kitchen – few things excite us more than seeing home cooks make delicious meals with #GOODMeat3, including cultivated chicken tikka masala and hearty chicken soup. Have you had the chance to try GOOD Meat at home? Send us a note about you made 🍽️
There are many issues with conventional meat production. Cultivated meat solves all of them. wbur.org/radioboston/20…
We’re @WCKitchen here serving up delicious soul food drive thru style in Altadena to all those affected by the Eaton fire. We are also serving first responders @CALFIRE_CHIEF at the Rose Bowl nearby and all those impacted in the area. Food for the soul. #ChefsForCalifornia
WCK is expanding meal distribution sites to serve communities impacted by the California fires. Efforts include supporting first responder hubs to ensure firefighters have enough food and water to sustain their nonstop work. #ChefsForCalifornia
"The world has to change." youtube.com/watch?v=rrRZFN…
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World-renowned chef Francis Mallmann tries GOOD Meat cultivated...
The future of food is compassionate, efficient and sustainable. Cultivated meat will allow us to enjoy the meals we have always loved while protecting animals, our resources, and our earth.
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