NRAEF
@NRAEF
Fueling opportunity. Launching careers.
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ProStart educators, are you ready to start 2025 strong? 💪 Join us on Wednesday, January 14 for a full day of educator trainings as you continue to support your students in their culinary careers. Learn more and register at bit.ly/3XJVt80. ✅
This Giving Tuesday, be the missing ingredient that fuels opportunity across the restaurant industry. Your donation to the @NRAEF helps power life-changing programs—from classroom kitchens to real career pathways. 🍽️💙 Help us cook up change together: bit.ly/482sQaZ
Opportunity changes everything. A donation to the @NRAEF helps create career pathways in the restaurant and hospitality industry for everyone — from veterans and students to aspiring chefs and hospitality professionals. Be the missing ingredient in someone’s journey:…
.@NRAEF's HOPES program helps justice-involved individuals build meaningful careers and independence through the restaurant, foodservice, and hospitality industry. 🍽️ Through a Community Collaborative Model, HOPES helps provide training, job placement, and ongoing professional…
Check this out! Buffalo Grove High School's ProStart program was featured on WGN's Spotlight Chicago! Junior Alex Greenstein and ProStart Educator Rachel McNamara joined a chef from Moretti's to share more about the program and promote Wheeling's Taste of the Town! 🎥🍽️
Today at 11 AM ET! 📆 Don’t miss @NRAEF's final Workforce Development Month webinar. Learn how public-private partnerships & resources like apprenticeships, tax incentives & childcare credits can help you build future-ready teams. Register now: bit.ly/46tuUrU
⏳ Happening today at 2 PM! Join @NRAEF today, Wednesday Sept. 17 for a free #WorkforceDevelopmentMonth webinar on how training & upskilling – from @prostartprogram + JumpStart to apprenticeships & scholarships – are shaping restaurant careers: bit.ly/3Kk9tBZ
Great visit to Westlake High in Saratoga Springs to see the Utah Restaurant Association’s ProStart program in action. This hands-on culinary program is preparing Utah students for careers in the food industry - and they’re already competing at the state and national level.
We need your support!🫵 At @SXSW 2026, Michelle Korsmo, President & CEO of @werrestaurants & @NRAEF, & Erika Cospy Carr, leader of the @mfalliance, are sharing how evolving workplace cultures can attract talent, build trust, & gain an edge. Vote by 8/24: bit.ly/nraef-sxsw
The first-ever .@NRAEF AMPED initiative event, designed to turn military service into lasting opportunity in foodservice, is officially complete, and it’s just the beginning. 💪🍽️ Huge thanks to @HormelFoods for helping bring this powerful vision to life!
@NRAEF's Restaurants Advance Leadership Awards, honor individuals who embody diversity, progress, and serve their communities. Each winner will have a $2,500 scholarship awarded in their name. Submit your nomination before 6/30: bit.ly/43uLh5U
This #ArmedForcesDay, we’re proud to give our support and stand alongside the brave people who’ve served our country—and are now making their mark in the foodservice industry. 🇺🇸 We’re honored to celebrate our military award recipients in person at the #2025RestaurantShow.
Honoring excellence in uniform 🏆 This evening at our #MilitaryFoodserviceAwards, we celebrated outstanding service members who exemplify leadership, dedication, and culinary excellence in military foodservice!
Congratulations to all of our awardees at our #MilitaryFoodserviceAwards. Your hard work doesn’t go unnoticed—thank you for your contributions to our industry!
Tune in LIVE tonight as @NRAEF honors individuals and teams from all branches of the U.S. Armed Forces for their commitment to foodservice excellence. 🇺🇸 Join us in celebrating their dedication, skill and service at 7 PM CT, presented by @Aramark: bit.ly/3Oq2ast
This #MilitaryAppreciationMonth, we honor our nation’s heroes and celebrate the @NRAEF’s support for their hospitality careers. Proud to recognize them at the NRAEF Military Awards this Friday. 🇺🇸
Big congratulations to Chalmette High School for winning the National ProStart Invitational! Folks across America just got a taste of what we already know—Louisiana food is the best in the country! Proud of these students for representing our state well. thestbernardvoice.com/news/chalmette…
Talented @ProStart students also recently dished up on-site assistance for chefs & restaurants at GENYOUth’s Taste of the Draft and Taste of the NFL. These students have a heart for GENYOUth’s mission and a mind for culinary success. Bravo! #NPSI2025 @WeRRestaurants @NRAEF
GENYOUth’s Kelianne Johnson cheered on students at the 2025 National ProStart Invitational this past weekend in Baltimore, where they competed for scholarships from the nation’s best culinary and restaurant management programs. #NPSI2025
Congratulations to Phillip Cropper from Worcester Technical High School in Massachusetts on being awarded the 2025 James. H. Maynard ProStart Educator of Excellence Teacher of the Year award, presented by Shelley Wolford, Chief People Officer for @goldencorral. #NPSI2025
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