Swift & Sons
@swiftandsonschi
Steakhouse in #FultonMarket tracing back to where American steak was born. Brought to you by the team of @Bokagrpchicago, B. Hospitality Co & Chef @cpandel.
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In the wise words of Pastry Chef Leigh Omilinsky, "Life's weird these days. Eat dessert."
Weather looks good for this week. How about dinner on the patio? ☀️ Make a reservation on OpenTable or head to Tock to pick up your favorite dishes and take them home
Our favorite kind of patio cheers! See you for your weekend plans. Join us in our dining room or outdoors
At the Swift & Sons patio, you can order several of your favorite Cold Storage dishes as well! What would you like to order next? 📸 : @beccachic
A Swift & Sons classic: Gin & Jam. It's Tanqueray gin, sweet cherry jam, and fresh citrus 📸 : @highlowfooddrink
Save room for macaroni and cheese with crispy garlic breadcrumbs 😍
Chef Leigh grows these beauties in her garden and they find their way onto her delicious desserts at Swift & Sons 📸 : @leighomilinsky
Seasonal, summer-y meals are available on both the patio and in our dining rooms! 📸 : @whereandwhatieat
Strawberry rhubarb tart with whipped mascarpone cream and flowers from Chef Leigh's own garden
We have oysters on the half shell with mignonette, cocktail sauce, and lemon. Just the way you like them. Visit us in our dining rooms beginning today!
We're excited to welcome you into our dining rooms starting Friday, the 26th! We're reopening with a very limited capacity so head to bokagrp.com/order to book your reservation today
The refreshing crunch of a summer salad sounds just about perfect right now
We have all kinds of Cold Storage tins on the patio. Meet you there Wednesday through Sunday, we're so happy to serve you again
Chef Leigh's newest creation: Black bottom cherry cheesecake with brownie, cherry swirls, chocolate mousse, cherries, and dark chocolate
A sunshine-filled view from the patio. We're offering many of your favorite dishes from both the Swift & Sons and Cold Storage menus! Book your reservation on Tock today
Be sure to order our a la carte filets and ribeyes for this weekend before they sell out!
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