America's Test Kitchen
@TestKitchen
Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993.
You might like
This Greek orange pie turns leftover phyllo into a syrup-soaked dessert that’s somewhere between cake, custard, and citrus pie. Baked in a pie plate and finished with a fragrant orange syrup, it’s perfect for sharing whenever you want something a little special.…
This easy air-fryer frittata is loaded with kale, red pepper, and creamy goat cheese for a simple, no-oven meal that works just as well for breakfast as it does for dinner. americastestkitchen.com/recipes/14331-…
We bake rice right in the oven for this easy one-pan dinner, then add salmon, broccoli, and mushrooms and finish everything under the broiler. The result is fluffy rice, deeply roasted vegetables, and salmon with a beautifully browned top—no extra pots required.…
These roasted chickpeas turn ultra-crisp by releasing their moisture before they ever hit the oven. A smoky-sweet barbecue spice mix gives them big potato-chip energy—only crunchier and far more snackable. americastestkitchen.com/recipes/11332-…
Crispy baguette. Juicy pork meatballs. Bright, crunchy pickles. Our Pork Meatball Bánh Mì hits every note—savory, fresh, and wildly satisfying in every bite. cooks.io/4sHpeF0
Gone are the days of sugary grape juice pretending to be wine. NA wine has seriously leveled up, and the options are better than ever. From crisp sparkling Chardonnay to bold Tempranillo, there's something for every palate—whether you're looking for a familiar varietal or…
This baked ziti gets its richness from a velvety leek sauce, plus pops of kale and sun-dried tomatoes. Letting the pasta finish cooking in the oven helps it absorb the sauce, and a quick broil with panko and Parmesan adds a crisp, golden top. americastestkitchen.com/recipes/17384-…
Inspired by Indian chaat, this dish swaps samosa pastry for skillet-browned gnocchi, then layers on spiced aromatics, herbs, peas, and plenty of toppings for a craveable mix of crisp, soft, and saucy in every bite. Get the recipe: cooks.io/3LmcIKh
These classic soup dumplings are all about technique: a gelatin-rich stock for the broth, bouncy pork filling, and a supple hot-water dough that’s easy to roll and fold. The payoff is tender dumplings that release a savory flood of soup with every bite. americastestkitchen.com/recipes/17349-…
This Roman classic shows how just a few humble ingredients can transform into something truly special. Sometimes the simplest pastas are the ones you crave most. Find the recipe: cooks.io/3LvzEGR
This Instant Pot dinner layers sweet fennel, spiced ground chicken, and pearl couscous into a deeply savory, hands-off meal. A quick sauté builds flavor, pressure cooking plumps the couscous, and roasted red peppers and walnuts add smoky complexity and crunch.…
This one-pot dinner captures everything we love about claypot chicken and rice—tender soy-seasoned chicken, meaty mushrooms, and a crackly layer of rice on the bottom—using hearty brown rice for extra flavor and fiber. A short oven bake followed by a stovetop sear guarantees…
Sear the fish, then let the oven do the rest. This pro-kitchen method produces beautifully browned cod with a moist, flaky interior, finished with a bright cilantro chimichurri that comes together in minutes. Simple technique, standout results. americastestkitchen.com/recipes/17391-…
Instant polenta becomes something special when it’s built on garlic- and chile-infused olive oil and topped with a hearty sauce of fire-roasted tomatoes, kale, and white beans. Cozy, spicy, and perfect for a low-effort dinner. Find the recipe: cooks.io/4jtV9o1
Roasting the cauliflower concentrates its flavor and creates a sturdy base for these veggie burgers. Panko and egg bind the patties, while spices and add-ins bring depth. A fresh yogurt sauce and toasted almonds add brightness and crunch. americastestkitchen.com/recipes/12918-…
In this recipe, leftover rice is transformed into a punchy, radiant dinner with the barest of efforts in this Korean comfort-food staple. This recipe leans on deli ham to keep things simple and is ready in just 35 minutes. Find the recipe: cooks.io/4pqPbWp
There’s no need to fuss with ratios to cook hearty grains well, thanks to our Dinner Tonight Cookbook. Boiling them in generously salted water until tender—and then draining—delivers reliable results across grains like barley, farro, and wild rice. Simple, flexible, and…
This plant-based take on a French classic delivers big, savory flavor thanks to deeply browned mushrooms and a sauce enriched with miso, soy sauce, and tomato paste. Cooking the beans separately ensures they stay tender and evenly flavored when added at the end.…
United States Trends
- 1. Josh Allen N/A
- 2. Broncos N/A
- 3. Broncos N/A
- 4. Broncos N/A
- 5. Bo Nix N/A
- 6. Sean Payton N/A
- 7. Sean Payton N/A
- 8. #BUFvsDEN N/A
- 9. Sutton N/A
- 10. Prater N/A
- 11. Tony Romo N/A
- 12. Joe Brady N/A
- 13. Keon Coleman N/A
- 14. Mims N/A
- 15. Kincaid N/A
- 16. James Cook N/A
- 17. Britain N/A
- 18. Piers N/A
- 19. Jordan Humphrey N/A
- 20. Knox N/A
You might like
-
Food Network
@FoodNetwork -
EatingWell Magazine
@EatingWell -
Bon Appétit
@bonappetit -
SAVEUR
@SAVEURMAG -
Food & Wine
@foodandwine -
Andrew Zimmern
@andrewzimmern -
Eater
@Eater -
Taste of Home
@tasteofhome -
Rocco DiSpirito
@roccodispirito -
Lidia Bastianich
@LidiaBastianich -
Alton Brown
@altonbrown -
Daily Meal
@thedailymeal -
Tasting Table
@TastingTable -
Marcus Samuelsson
@MarcusCooks -
Bobby Flay
@bflay
Something went wrong.
Something went wrong.