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🎥 Behind the Menu | Episode 4 We sat down with Kent & Michelle Krause from Ferndale Market for our latest episode of Behind the Menu with The Mighty Rib! 🍽️ Big thanks to Brent Walker Films — video coming soon! 👀 #StaleyElectric #BehindTheMenu #FerndaleMarket #TheMightyRib

Episode 3 of #BehindTheMenu drops today! ☕ We visited @PettawayCoffee to hear from Ashanti & Jacob Smith about their journey building community one cup at a time. 𝐖𝐚𝐭𝐜𝐡 𝐧𝐨𝐰! #PettawayCoffee #StaleyElectric #LittleRockEats #SupportLocal #TheMightyRib #ArkansasFoodScene

🎬 Need a midweek laugh or a new food spot to try? Check out our video series—featuring We'll Just Stick To Being Electricians and Behind the Menu with The Mighty Rib! 🍴🤣 Watch now: staleyelectric.com/video-series/ #StaleyElectric #BehindTheMenu

🔥 Behind the Menu Ep. 2 is here! We’re heading to Three Sam’s BBQ in Mabelvale with Martine Dionne for a behind-the-scenes look at this Arkansas staple. 🍖 Watch now! 🎥 #BehindTheMenu #ThreeSamsBBQ #ArkansasEats #StaleyElectric #TheMightyRib youtu.be/JlcOYitR5XA

🚨 100K+ VIEWS! 🚨 Our 1st episode of "Behind the Menu" with Speakeasy Cafe & The Mighty Rib is a hit! 🎉 Watch now 👉 facebook.com/share/v/12GWDv… #BehindTheMenu #100KViews #SpeakeasyCafe #TheMightyRib #Foodie #StaleyElectric

“Feeling the pinch, Ivy waitstaff? 🍽💷 Discover how a chain known for glamour is ruffling feathers with service charge cuts. Could this be a trend at your place too? 🤔👀 #FairWages #RestaurantLife #BehindTheMenu” jo.my/7p9zzr

Episode 5 of “#BehindTheMenu” takes us to Oklahoma City and the legendary Cattlemen's Steakhouse. David Egan shares what makes them successful and the importance of the customer to local restaurants. Watch the full episode here: youtu.be/4mw-drVdIBA #EatLocalEatOften

Episode 4 of the “Behind the Menu” heads to Albuquerque, New Mexico, in search of the legendary green and red chiles at "El Pinto" restaurant. Watch the full episode here bit.ly/3JuAwpS #BehindTheMenu #EatLocalEatOften #NewMexico #Albuquerque

Want to win one of six €100 vouchers to use at the amazing #BehindTheMenu locations? Simply, retweet and enter via this link: bit.ly/BehindTheMenuC… Terms and Conditions apply.

Those watching @MarkMoriarty1 #behindthemenu probably never heard of Ernie's brilliant footballing brother Eamonn 'Chick' who played for Aston Villa back in the day and his name across Galway United's home ground Eamonn Deacy Park.

This is why @GovRicketts has been so slow. He wants Vegan spots to fail. #conspiracy #behindthemenu #foodpolitics #followthecashewcheese

Owner Tracy Dowd says it’s always been a dream of hers to open up her own pie shop. Help Tracy continue to "Make her Mark" in Garland by supporting her during these tough times. #VisitGarlandTX #BehindtheMenu #SupportLocalBusinesses #GarlandTX #MYMGarland

If you want a good croissant, you start your own French bakery. That's exactly what Samuel Alves did 44 years ago when he opened up La Francaise Bakery. Son, Chris Alves, and his family still run the business today. #VisitGarlandTX #BehindtheMenu #onlyingarland #garlandfoodies

The Venturas say they are passionate about serving others and are always ready to support those who need it most. “We are proud to belong to the Garland community.” Support local merchants like Tasty Paella today! #BehindtheMenu #VisitGarlandTX #tastypaella

Also, if you don’t like our parody rap lyrics, you might like our #BehindTheMenu interview with Chef Wes from 2018! coaster101.com/2018/05/07/beh…

If you’ve never had Guatemalan food, you may want to grab a bite at Pinulito Fried Chicken, best described as American fried chicken with a Latin kick. Help her and her staff to "Make Their Mark" by supporting them during these tough times. VisitGarlandTX.com #BehindTheMenu

In all the excitement yesterday evening, we managed to squeeze in the last two episodes of #BehindTheMenu and really enjoyed them. Great to see the talent on show across the board, from suppliers on. A reminder that those Michelin stars don't start in the kitchen.

I've tweeted the wrong name twice now. #BehindTheMenu, not Beyond!

#WahlburgersFinale haha #BehindTheMenu

Hahaha #behindthemenu #WahlburgersRap 😂😂😂 #WahlburgersFinale @DonnieWahlberg @RealJohnnyDrama

Yum! I'm hungry :) @applebees #BehindTheMenu

@Applebees SkinnyBee margarita hits the spot and only 100 calories! #BehindTheMenu

Tonight's special, #Fiddleheads! @SpringGardenRd #Halifax #BehindTheMenu

My favorite so far Sizzling Asian Shrimp @Applebees #behindthemenu

About to fill our plates!! What will be first?@Applebees #BehindTheMenu

Skinny Bee Margarita 100 calories of deliciousness @Applebees #behindthemenu #fitfluential

A bit of @applebees history. Love the @weightwatchers menu. #behindthemenu

RT @LaFrascaHfx: Tonight’s special, #Fiddleheads! @SpringGardenRd #Halifax #BehindTheMenu

Try our White & Brown's Red Beans & Rice, named after famous brothel duo Minnie White & Jessie Brown! #BehindtheMenu

.@Chickfila Goes #BehindtheMenu on @Instagram hubs.ly/H02m5P10 @FoodLogiQ

Sam's stacking up the Yellowfin Tuna Tartare #HowItsMade #BehindTheScenes #BehindTheMenu #food #Kitchenstyle

We're having a blast in the kitchen preparing all of our new menu items @SpringGardenRd @chefslife101 #behindthemenu

What have we been smoking? Our smoked Cherry Tomatoes! @SpringGardenRd #howwedoit #Fresh @HFXfood #BehindTheMenu

#BehindTheMenu: #Cooking with Johnny, Our #handmade #pasta ravioli, stuffed with Chicken & Mushroom @SunnysideMall

Like the notoriously fiery-tempered madam Kate Townsend, our wings are H-O-T! #BehindTheMenu

Everything a Mano at Ristorante a Mano! a Mano literally translates to 'by hand' @Trendy_Chef #BehindTheMenu

Want to win one of six €100 vouchers to use at the amazing #BehindTheMenu locations? Simply, retweet and enter via this link: bit.ly/BehindTheMenuC… Terms and Conditions apply.

With the #behindthemenu ladies here @applebees headquarters! yfrog.com/odlslktj

Awesome food and even awesomer decor! #behindthemenu yfrog.com/kjmdqsjj

Attempting to take a picture with my nieces. #BehindTheMenu twitpic.com/9jzcw8