#cooking_and_cookbooks search results

What to Cook: What to Cook Tonight: It’s Halloween, and that may call for something simple, or you could aim higher with new recipes from Alison Roman, Melissa Clark and David Tanis. dlvr.it/Qq5hVM #Cooking_and_Cookbooks #Recipes #Halloween

Front Burner: The Dish on Fishs Eddy: A new graphic novel tells the story of the dishware store. dlvr.it/QpvLrC #Cooking_and_Cookbooks #Fishs_Eddy #Gaines_Julie #Lenovitz_Ben

Front Burner: Pie Skills at Your Fingertips: Two workshops at Brooklyn Kitchen in Industry City offer piemaking tips ahead of Thanksgiving. dlvr.it/QpvLjz #Pies #Cooking_and_Cookbooks #Bakeries_and_Baked_Products

Exuberant Diwali Sweets From a Rock-Star Chef: Cheetie Kumar, who co-owns Garland in Raleigh, N.C., cooks dishes that blend childhood taste memories with the ingredients that speak of the… dlvr.it/Qpv9sT #Cooking_and_Cookbooks #Indian_Food_Cuisine_ #Chefs #Raleigh_NC_

What to Cook: What to Cook Right Now: Make Alison Roman’s sautéed sausage and brussels sprouts with quick-pickled red onion, and top it with an egg, or put it on a pizza. dlvr.it/QpsZZB #Cooking_and_Cookbooks

What to Cook: What to Cook This Week: Make food for your own comfort, as well as someone else’s. dlvr.it/QpmQHx #Cooking_and_Cookbooks

Five Weeknight Dishes: Last-Minute Meals j.mp/2PtTJyc #Cooking_and_Cookbooks - NYT

Crazy Tender Chicken in Only an Hour j.mp/2JkLqQ0 #Cooking_and_Cookbooks - NYT

Hungry City: At Ajo y Orégano, Big Flavors Flow From a Small Space: Crowds form early at this tiny Dominican restaurant, where the specials include rabo encendido (oxtail stew) and berenjenas… dlvr.it/QpccPv #Cooking_and_Cookbooks #Ajo_y_Oregano_Bronx_NY_restaurant_

Crazy Tender Chicken in Only an Hour: You don’t need any special equipment to get falling-off-the-bone meat. Here’s how Alison Roman does it. dlvr.it/QpcBFZ #Cooking_and_Cookbooks #Poultry #Tomatillos

A Good Appetite: A Stir-Fry That Brings Out the Best in Green Beans j.mp/2Pt50yQ #Cooking_and_Cookbooks - NYT

Five Weeknight Dishes: Last-Minute Meals: Salt-and-pepper roast chicken, broiled fish tacos, a grain frittata: Dinner doesn’t have to be a production. It can just taste like one. dlvr.it/Qpbx5v #Cooking_and_Cookbooks

A Good Appetite: A Stir-Fry That Brings Out the Best in Green Beans: Fresh and crisp, they’re a lean counterpart to rich, brawny pork in this garlicky, gingery, spicy dish. dlvr.it/QpbqQL #Cooking_and_Cookbooks #Pork #Beans

City Kitchen: Mild Cauliflower Makes for an Easygoing Dinner Partner: The classic mixture of anchovies, capers and olives add deep flavors to this cauliflower salad. dlvr.it/QpbYsM #Cooking_and_Cookbooks #Cauliflower #Salads

Thanksgiving Is Coming: It’s less than a month away. Maybe it’s time to start planning. dlvr.it/QpbKkF #Cooking_and_Cookbooks

Dorcas Reilly, Creator of the Classic American Green-Bean Casserole, Dies at 92: Mrs. Reilly invented the dish when she worked at the Campbell Soup Company test kitchen in the 1950s. dlvr.it/QpPfHZ #Cooking_and_Cookbooks #Deaths_Obituaries_ #Campbell_Soup_Company

What to Cook: What to Cook Right Now: Unite sweet and salty with a no-recipe recipe for French toast hash. dlvr.it/QpMBFB #Cooking_and_Cookbooks

Southern Barbecue With a Fiery Dip and a Deep History: In a narrow swath of Kentucky and Tennessee, the specialty is a pork-shoulder steak, grilled and dunked in a tongue-torturing hot sauce. dlvr.it/QpFqXy #Pork #Cooking_and_Cookbooks #Grilling_Cooking_ #Barbecue

Front Burner: A Book to Benefit the Cooks of Grenfell Tower: The Duchess of Sussex wrote the foreword for “Together: Our Community Cookbook.” dlvr.it/Qp9MVX #Cooking_and_Cookbooks #Grenfell_Tower_Fire_June_2017_

Front Burner: Dessert, in the Form of an Avocado: The new frozen treats at Polosud mimic the look of an avocado, but with eye-opening flavors. dlvr.it/Qp9MV8 #Avocados #Cooking_and_Cookbooks #Ice_Cream_and_Frozen_Desserts

Cooking hangover-cures.com/tw/37752528 #cooking_and_cookbooks #books_and_literature

RT @mgriga: What to Cook This Weekend whiskyup.com/tw/48186472 #cooking_and_cookbooks #recipes

Crazy Tender Chicken in Only an Hour j.mp/2JkLqQ0 #Cooking_and_Cookbooks - NYT

What the Tipsy Peasant Knew hangover-cures.com/tw/38055729 #cooking_and_cookbooks #soups

Five Weeknight Dishes: Last-Minute Meals j.mp/2PtTJyc #Cooking_and_Cookbooks - NYT

O Captain! My Captain! languageml.dub.io/tw/40346322 #cooking_and_cookbooks #recipes

RT @mgriga: What to Cook This Weekend whiskyup.com/tw/48186472 #cooking_and_cookbooks #recipes

Thanksgiving Is Coming: It’s less than a month away. Maybe it’s time to start planning. dlvr.it/QpbKkF #Cooking_and_Cookbooks

What to Cook: What to Cook This Week: Make food for your own comfort, as well as someone else’s. dlvr.it/QpmQHx #Cooking_and_Cookbooks

A Good Appetite: A Stir-Fry That Brings Out the Best in Green Beans j.mp/2Pt50yQ #Cooking_and_Cookbooks - NYT

Front Burner: The Dish on Fishs Eddy: A new graphic novel tells the story of the dishware store. dlvr.it/QpvLrC #Cooking_and_Cookbooks #Fishs_Eddy #Gaines_Julie #Lenovitz_Ben

What to Cook: What to Cook Right Now: Unite sweet and salty with a no-recipe recipe for French toast hash. dlvr.it/QpMBFB #Cooking_and_Cookbooks

Front Burner: A Book to Benefit the Cooks of Grenfell Tower: The Duchess of Sussex wrote the foreword for “Together: Our Community Cookbook.” dlvr.it/Qp9MVX #Cooking_and_Cookbooks #Grenfell_Tower_Fire_June_2017_

Front Burner: Dessert, in the Form of an Avocado: The new frozen treats at Polosud mimic the look of an avocado, but with eye-opening flavors. dlvr.it/Qp9MV8 #Avocados #Cooking_and_Cookbooks #Ice_Cream_and_Frozen_Desserts

Front Burner: Pie Skills at Your Fingertips: Two workshops at Brooklyn Kitchen in Industry City offer piemaking tips ahead of Thanksgiving. dlvr.it/QpvLjz #Pies #Cooking_and_Cookbooks #Bakeries_and_Baked_Products

Crazy Tender Chicken in Only an Hour: You don’t need any special equipment to get falling-off-the-bone meat. Here’s how Alison Roman does it. dlvr.it/QpcBFZ #Cooking_and_Cookbooks #Poultry #Tomatillos

What to Cook: What to Cook Right Now: Make Alison Roman’s sautéed sausage and brussels sprouts with quick-pickled red onion, and top it with an egg, or put it on a pizza. dlvr.it/QpsZZB #Cooking_and_Cookbooks

Hungry City: At Ajo y Orégano, Big Flavors Flow From a Small Space: Crowds form early at this tiny Dominican restaurant, where the specials include rabo encendido (oxtail stew) and berenjenas… dlvr.it/QpccPv #Cooking_and_Cookbooks #Ajo_y_Oregano_Bronx_NY_restaurant_

Dorcas Reilly, Creator of the Classic American Green-Bean Casserole, Dies at 92: Mrs. Reilly invented the dish when she worked at the Campbell Soup Company test kitchen in the 1950s. dlvr.it/QpPfHZ #Cooking_and_Cookbooks #Deaths_Obituaries_ #Campbell_Soup_Company

Five Weeknight Dishes: Last-Minute Meals: Salt-and-pepper roast chicken, broiled fish tacos, a grain frittata: Dinner doesn’t have to be a production. It can just taste like one. dlvr.it/Qpbx5v #Cooking_and_Cookbooks