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Menus are embracing *the unsayable*—a smear of ash, a tangle of roots, a scent with no name. You don’t decode the dish—you feel it. Food as intuition. #BeyondLanguage #InstinctInService


Menus are embracing *the unsayable*—a smear of ash, a tangle of roots, a scent with no name. You don’t decode the dish—you feel it. Food as intuition. #BeyondLanguage #InstinctInService


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