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#PolyUSHTM is calling all exceptional candidates worldwide to apply for our Doctor of Philosophy (#PhD) in Hotel and Tourism Management through the Hong Kong Ph.D. Fellowship Scheme (#HKPFS) and PolyU Ph.D. scholarship schemes for the 2026/27 academic year! #PhDScholarship

The Online Information Salon is offered by six leading universities in Hong Kong and Macau, including: #PolyUSHTM, City University of Macau, Macao Polytechnic University, Macao University of Tourism, Macau University of Science and Technology, and the University of Macau

Led by #PolyUSHTM Dean Kaye Chon, this workshop offers a valuable opportunity to enhance your understanding of Asian hospitality.

The NEW edition of “Horizons Magazine” is Available Now! This issue features a spotlight on the Lifetime Achievement Award bestowed upon a pioneering hotelier Mr William Heinecke, our students making waves at the 21st Asia Pacific Forum. #PolyUSHTM #Horizons

📢 IMPORTANT UPDATE: #DressOrangeDay has been rescheduled to 30 September 2025 due to anticipated adverse weather! Get ready to show us your brightest orange — whether it's clothing, accessories, or fun props! 🧡 #PolyUSHTM #DressOrangeDay2025 #WorldTourismDay

🌟 Beyond the Classroom: International Tourism and Event Management 🌟 Meet Rosalind, a student of our #ITEM programme, who earned her degree from Penn State University and has a keen interest in the convention and meeting industry. #PolyUSHTM #PolyUSHTM_MSc #MSc_ITEM

Join us in #IMPACT2025 in Hong Kong, where world-class research meets world-class experiences! Seize the opportunity to explore one of Asia’s most dynamic cities while sharing your insights in hospitality and tourism. #PolyUSHTM

#SHTM family, mark your calendars for 25 September 2025—it’s time for our annual #DressOrangeDay! 🟠 Wear your brightest orange to celebrate our school’s unity! #PolyUSHTM #WorldTourismDay

🌟 From Modelling to Luxury Experiences Management 🌟 Meet Katherine, a proud graduate of our #LEM programme, who transitioned from modeling to her passion for luxury experience management. #PolyUSHTM #PolyUSHTM_MSc #MSc_LuxuryExperiencesManagement

𝗗𝗥𝗘𝗦𝗦 𝗧𝗢 𝗜𝗠𝗣𝗥𝗘𝗦𝗦 👔👗 Hey #SHTMers, as we kick off the new academic year, remember that first impressions matter! Your attire reflects your professionalism as a hospitality student. #PolyUSHTM

Save the date for the PolyU Info Day on 27 September 2025! Step into the world of #PolyUSHTM as we open the doors to all prospective students, parents, and hospitality enthusiasts!

We’re delighted to share that #PolyUSHTM faculty members have been successful in obtaining National Natural Science Foundation of China (NSFC) grants and Public Policy Research (PPR) grant for a total of HK$1.67million research funding for 4 projects in 2025!

🌏 Global perspective: Focus on the international wine market while understanding the emerging trends and unique aspects of the Asian landscape. 💫 Innovative curriculum: Offered by the esteemed #PolyUSHTM in Hong Kong, this programme is the first of its kind in Asia.

As a proud tradition of #SHTM, all staff members gathered to give a warm, heartfelt welcome to all our students on the first day of school. It’s delightful to see so many familiar and new faces! #PolyUSHTM #NewAcademicYearl

🌟 SHTM Research – New Issue Now Available! 🌟 Explore the latest groundbreaking studies from #PolyUSHTM academics, focusing on vital topics in hospitality and tourism. #SHTMResearch

🌟 Unlock your potentials with our Master of Science in International Hospitality Management (#IHM)! 🌟 Ready to excel in the hospitality industry? Our #IHM programme equips you with the essential skills and insights to succeed on a global stage! #PolyUSHTM #PolyUSHTM_MSc

📢 Upcoming SHTM Dean’s Distinguished Lecture 2025 We are thrilled to share that Mr Tao Zhou, Managing Director and Head of JLL Hotels & Hospitality Group in Greater China, will deliver the SHTM Dean's Distinguished Lecture at our annual Welcoming Day on 29 August. #PolyUSHTM

Hey SHTMers! Are you ready to kick off the new academic year? 🔔 We’re thrilled to welcome our new students and upperclassmen to another promising year ahead, filled with opportunities for learning, discovery, and personal growth. 🚀 #PolyUSHTM #BackToSchool

We’re proud to share that #PolyUSHTM Prof Haiyan Song has been elected as a Fellow of the Chinese Economic Association (CEA) UK/Europe! 🎉 This honour is a recognition to his significant contributions to the association and Chinese economic research. #SHTMAchievement

“Through this exchange study, I have experienced a different study pattern that is not familiar compared to the traditional pattern at SHTM.” #PolyUSHTM student Hailey Ma went on an exchange to JAMK University of Applied Sciences🇫🇮 last year.

The NEW edition of “Horizons Magazine” is Available Now! This issue features a spotlight on the Lifetime Achievement Award bestowed upon a pioneering hotelier Mr William Heinecke, our students making waves at the 21st Asia Pacific Forum. #PolyUSHTM #Horizons

Welcome #PolyUSHTM MSc Students

We’re delighted to share that #PolyUSHTM faculty members have been successful in obtaining National Natural Science Foundation of China (NSFC) grants and Public Policy Research (PPR) grant for a total of HK$1.67million research funding for 4 projects in 2025!

A great #PolyUSHTM night in Suzhou.

Always exciting to welcome students back to #PolyUSHTM.

SHTM Student Shines at #PolyU 3MT! 🌟 Earlier in June, #PolyUSHTM PhD student Daffne Qiu won the School’s Three Minute Thesis (3MT) Competition. This week, she proudly represented SHTM at the university-level finals. #PolyU3MT #SHTM #AcademicLife

Celebrating our #PolyUSHTM November and December Birthdays

𝗗𝗥𝗘𝗦𝗦 𝗧𝗢 𝗜𝗠𝗣𝗥𝗘𝗦𝗦 👔👗 Hey #SHTMers, as we kick off the new academic year, remember that first impressions matter! Your attire reflects your professionalism as a hospitality student. #PolyUSHTM

The #PolyuSHTM “Hotel Room of the Future" competition for secondary school students.

Our #PolyUSHTM field trip visiting the world’s tallest building, the Burn Khalifa, in Dubai. #SHTMUAE

The #PolyUSHTM students are off to the United Arab Emirates for their 11-day adventure. #SHTMUAE

A fun afternoon with #PolyUSHTM colleagues at Hong Kong Disneyland for a sneak peek of the park’s newest attraction, World of Frozen.

Thanks, Dr. Curtis @CityUHongKong & @docnickt at #PolyUSHTM for hosting us on our #HongKong trip! So happy to reconnect with you here!

A lovely afternoon with #PolyUSHTM colleagues celebrating the 5th anniversary of Rosewood Hong Kong.

We had a wonderful time celebrating World Tourism Day 2023 at #PolyUSHTM. Dress Orange Day offers a chance to showcase our school color and embrace our unity. #WorldTourismDay2023 🌍🧡

Had an incredible time at #PolyUSHTM today attending an event focused on Thai cuisine. Shoutout to Chef Connie Mama for leading an interactive cooking demo and teaching me a new recipe to add to my repertoire. My Southern Thai Yellow Curry with Coconut Shoots and Fish may not…

Feeling so grateful for the unexpected and gracious surprise from my amazing #PolyUSHTM #MicroMasters colleagues! A huge thank you to Aimee and Judy for the delightful sweet treat. Your thoughtfulness made my day! 🙏😊

I had the privilege of speaking with students from Chengdu University (CDU) today about the award-winning #PolyUSHTM MicroMasters programme. The students were visiting as part of The Hong Kong Polytechnic University’s Belt and Road Student Mobility Scheme.

The first day of the #PolyUSHTM summer retreat is now in the books, and it was absolutely fantastic! We had our biggest turnout yet, with 110 colleagues coming together to discuss ways to unleash new possibilities to remain a leader in hospitality and tourism.

A great turnout at the Suzhou #PolyUSHTM Information Seminar with nearly 4,000 participants attending in person and online. A special thanks to the associates at the W Suzhou for their hospitality.