#tastejs search results

If you love baked food, you don’t want to miss the Wheel Cakes(车轮饼) in Suqian, Jiangsu! The crispy, flaky skin with a blend of savory pork and sweet rock sugar is pure gold😋 Everything melts in your mouth smoothly, leaving you in an irresistible aroma. #TasteJS #CharmingJS

The season of freshwater crabs🦀 is coming! Say hello to the golden crab roe noodles🍜 from Jiangsu. Savor the flavorful crab roe and crab meat with tender noodles. You won't find a more delicious experience. #TasteJS #CharmingJS

#TasteJS #CharmingJS Nothing compares to a plate of flavorful crawfish in Xuyi, Jiangsu, on a hot summer day. Savor the mild spicy flavor while enjoying the tender texture. Take a bite, and you’ll feel like you’re in the foodie’s heaven.

#TasteJS #CharmingJS No trip to Jiangsu is complete without enjoying a bowl of Su-style noodles. Savor the richness of the slow-cooked soup while enjoying the heavenly texture of noodles in your mouth. Once you’ve tasted it, you won’t forget about the mellow taste.

#TasteJS #CharmingJS Meet crystal pork terrine, a local specialty of Zhenjiang, Jiangsu. Renowned for its translucent jelly texture and beautiful pink and white color, is usually served as an appetizer with vinegar and ginger dip. Would you like to give it a try?

#TasteJS #CharmingJS Get Ready for an Egg-cellent Adventure with Gaoyou Salted Duck Eggs! With its unique blend of flavors and traditional craftsmanship, from the silky-smooth texture to the rich, vibrant color, these eggs have become the stuff of legends in the foodie realm.

#TasteJS #CharmingJS Prepare yourself for a culinary adventure with the Crab Meat Lion's Head, a beloved specialty from Yangzhou. Its melt-in-your-mouth meat, perfectly complemented by the aromatic crab essence, creates flavor explosion that will leave you craving for more.

#TasteJS Experience the "Yancheng taste" with a delicious Yancheng egg pancake- one of Jiangsu’s best street foods. For $1, you are inviting yourself to a feast of crispy and savory gourmet food, folded into a chewy packet that’s easy to eat on the go, just like a burrito.#LifeJS

#TasteJS Where are the noodle lovers? It’s time to try the tasty Three Shrimp Noodles from Suzhou! You may wonder what "Three Shrimp" means. It's the most precious of shrimp parts - the shrimp roe, shrimp brain, and shrimp tail! Are you ready for the shrimp noodles feast?#LifeJS

#TasteJS As the Chinese saying goes "The taste of snails before the days of Qingming (清明) Festival is as delicious as the goose". We have good news for you: The snails are now on the market in Lishui District in Nanjing, Jiangsu! Enjoy this seasonal treat!#CharmingJS

#LifeJS Bamboo shoot is one of the most delicious food in spring and the shoots in February are the freshest. For people in Wuxi, there's nothing more refreshing than a bowl of bamboo shoot soup with fresh and pickled streaky pork. #TasteJS

#HappyChineseNewYear2023 #TasteJS Eating oranges in the New Year is also called "zou da ju" by Yangzhou people, because good luck is called "zou ju" in Yangzhou dialect. People believe that eating oranges in the New Year can bring good luck and wealth.

#HappyChineseNewYear2023 During the Spring Festival, Taizhou people greet their relatives and friends by giving them a taro and sending a sincere blessing of "eat a taro and meet good people next year". #TasteJS #HereisJiangSu

#HappyChineseNewYear2023 #TasteJS Have you received Chinese New Year wishes from friends from all over the world? Join them now and write your Chinese New Year wishes in your language in the comments section!

#HappyChineseNewYear2023 #TasteJS On Chinese New Year's Eve night, we get together and enjoy a hearty dinner with our family after a year's hard-working and make best wishes for each other.

#HappyChineseNewYear2023 Wuxi people eat egg dumplings during the Lunar New Year. The golden egg dumplings are shaped like gold ingots, symbolizing "bringing wealth and treasure". So by eating them during the Chinese New Year, you can receive a year's worth of good luck! #TasteJS

#TasteJS Trying local produce, such as Xuzhou pancake roll stuffed with dough twist, is one of the best ways to indulge in Xuzhou.

#TasteJS Many creative dishes were exhibited at the Creative Food Expo held in Yangzhou, each perfectly representing the culinary art. Although the exhibition ended, the exquisite and innovative Yangzhou cuisine has never stopped moving forward. #HuaiyangFlavour

#TasteJS Winter is the perfect season to enjoy Aozao Noodles. "Three hot" is one of its most distinguishing features, namely hot noodles, hot soup and hot bowl. It can keep you warm even on cold mornings.

#TasteJS How can the seasonal food in winter be without Changzhou pickled vegetables - Changzhou dried turnip? It tastes crisp, sweet and refreshing, and is one of the locals' favorite organic foods.

#HappyChineseNewYear2023 #TasteJS Eating oranges in the New Year is also called "zou da ju" by Yangzhou people, because good luck is called "zou ju" in Yangzhou dialect. People believe that eating oranges in the New Year can bring good luck and wealth.

#TasteJS In Lianyungang, there is a delicacy that dwarfs seafood, and it is called Doudan. Its rich nutrition and unique taste make it one of the most hearty dishes according to the people of Lianyungang. It is a must-try dish!

#TasteJS #CharmingJS Get Ready for an Egg-cellent Adventure with Gaoyou Salted Duck Eggs! With its unique blend of flavors and traditional craftsmanship, from the silky-smooth texture to the rich, vibrant color, these eggs have become the stuff of legends in the foodie realm.

#TasteJS How can one leave Nantong without even taking a bite of the local globefish dishes?#HuaiyangFlavour

#TasteJS Whether you stay or not, be sure to remember the unique flavour of Changzhou-Crab Shell Biscuits.

#TasteJS A sleepy afternoon needs some super-tasty snacks. A bite of the crispy and delicious Chasan, a Huai’an local snack, will make your day!#HuaiyangFlavour

#TasteJS Where are the noodle lovers? It’s time to try the tasty Three Shrimp Noodles from Suzhou! You may wonder what "Three Shrimp" means. It's the most precious of shrimp parts - the shrimp roe, shrimp brain, and shrimp tail! Are you ready for the shrimp noodles feast?#LifeJS

#TasteJS Crab Roe Soup Dumpling is table centerpiece in Taizhou homes. Wrap the crab roe up with pork jelly and then you can enjoy a whole package of joy.#HuaiyangFlavour

#TasteJS Boost your energy with a bowl of Changzhou silver noodles, and let's energize the busy Monday!

#TasteJS Even if you have already tried the renowned Yangzhou Breakfast, you won't run out of breakfast ideas in Jiangsu. We recommend another option: Nantong Breakfast.#HuaiyangFlavour

#TasteJS Many creative dishes were exhibited at the Creative Food Expo held in Yangzhou, each perfectly representing the culinary art. Although the exhibition ended, the exquisite and innovative Yangzhou cuisine has never stopped moving forward. #HuaiyangFlavour

#HappyChineseNewYear2023 During the Spring Festival, Taizhou people greet their relatives and friends by giving them a taro and sending a sincere blessing of "eat a taro and meet good people next year". #TasteJS #HereisJiangSu

#TasteJS #CharmingJS No trip to Jiangsu is complete without enjoying a bowl of Su-style noodles. Savor the richness of the slow-cooked soup while enjoying the heavenly texture of noodles in your mouth. Once you’ve tasted it, you won’t forget about the mellow taste.

#TasteJS As the Chinese saying goes "The taste of snails before the days of Qingming (清明) Festival is as delicious as the goose". We have good news for you: The snails are now on the market in Lishui District in Nanjing, Jiangsu! Enjoy this seasonal treat!#CharmingJS

#TasteJS #CharmingJS Nothing compares to a plate of flavorful crawfish in Xuyi, Jiangsu, on a hot summer day. Savor the mild spicy flavor while enjoying the tender texture. Take a bite, and you’ll feel like you’re in the foodie’s heaven.

#TasteJS #CharmingJS Prepare yourself for a culinary adventure with the Crab Meat Lion's Head, a beloved specialty from Yangzhou. Its melt-in-your-mouth meat, perfectly complemented by the aromatic crab essence, creates flavor explosion that will leave you craving for more.

#TasteJS It's getting colder and colder. So welcome to Taizhou and have a bite of Jingjiang crab soup dumplings which are freshly made to add some "heat" to your life! #HuaiyangFlavour

#TasteJS The crawfish dish in Xuyu, Huai’an, has taken spiciness to new extremes. Sweat, tears and gasps are all par for the course for Jiangsu’s hottest summer midnight snack! #HuaiyangFlavour

#TasteJS For Taizhou people, freshness makes the dish. So if you miss out on a bite of the eight aquatic vegetables at this time of the year, you might just have to wait for next year!#HuaiyangFlavour

#TasteJS #HuaiyangFlavour You can see this scene only in Zhenjiang: a pot lid bounces up and down with the rhythm of the boiling noodles in a large iron pot. And the noodles cooked in this way can actually taste chewier and tastier!