First round on the pit. Making pork butt for pulled pork nachos and tacos, pork belly burnt ends, wings, and bacon for the game tomorrow!! @HowToBBQRight and @cheftomjackson are my inspirations!! #yoderYS640

TheScuse's tweet image. First round on the pit. Making pork butt for pulled pork nachos and tacos, pork belly burnt ends, wings, and bacon for the game tomorrow!!  @HowToBBQRight and @cheftomjackson are my inspirations!! #yoderYS640

Diinner compliments of #StickerMule #YoderYS640 Smoked Seafood and Cheesey Grits! Yum!

marcoleary's tweet image. Diinner compliments of #StickerMule  #YoderYS640 Smoked Seafood and Cheesey Grits! Yum!

@coachespitbbq @BbqCoaches we are working on this cabeza de rez today and getting ready for a 12 hour smoke in our #yoderys640 #mexicanfood #bbq #yoderflavor #YoderSmokers

coachespitbbq's tweet image. @coachespitbbq @BbqCoaches we are working on this cabeza de rez today and getting ready for a 12 hour smoke in our #yoderys640 #mexicanfood #bbq #yoderflavor #YoderSmokers

Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers @Tramyers_NHL @NHLRumorsDaily @StanleyCup @pamhardester

Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester

Super juice and perfectly medium rare #TomahawkRibeyeSteak ow.ly/fApb50ynWRF just the way we like it here at #BallisticBBQ #YoderYS640


St.Louis cut ribs again on the smoker for trials later! Trimmed this up pretty well. #yodersmokers #yoderys640 #rbuttsrsmokin #easterbbq instagram.com/p/BwhvRqtBsEZ/…


Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers @Tramyers_NHL @NHLRumorsDaily @StanleyCup @pamhardester

Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester

Cut the hours without losing the flavor youtu.be/wqg4AbLBr2Q Here's how you do #smokedbrisket in less than 3 hours #yodersmokers #yoderYS640


First round on the pit. Making pork butt for pulled pork nachos and tacos, pork belly burnt ends, wings, and bacon for the game tomorrow!! @HowToBBQRight and @cheftomjackson are my inspirations!! #yoderYS640

TheScuse's tweet image. First round on the pit. Making pork butt for pulled pork nachos and tacos, pork belly burnt ends, wings, and bacon for the game tomorrow!!  @HowToBBQRight and @cheftomjackson are my inspirations!! #yoderYS640

Diinner compliments of #StickerMule #YoderYS640 Smoked Seafood and Cheesey Grits! Yum!

marcoleary's tweet image. Diinner compliments of #StickerMule  #YoderYS640 Smoked Seafood and Cheesey Grits! Yum!

Showing off my Chops on the yodersmokers 640 and must have Griddle accessory all from proudsoulsbarbecue . . #yodersmokers #yoderys640 #yodernation #yodergriddle #porkchops #juicyporkchop #allinoneseasoninginstagram.com/p/CAti1ckBv5Z/…


لا توجد نتائج لـ "#yoderys640"

First round on the pit. Making pork butt for pulled pork nachos and tacos, pork belly burnt ends, wings, and bacon for the game tomorrow!! @HowToBBQRight and @cheftomjackson are my inspirations!! #yoderYS640

TheScuse's tweet image. First round on the pit. Making pork butt for pulled pork nachos and tacos, pork belly burnt ends, wings, and bacon for the game tomorrow!!  @HowToBBQRight and @cheftomjackson are my inspirations!! #yoderYS640

@coachespitbbq @BbqCoaches we are working on this cabeza de rez today and getting ready for a 12 hour smoke in our #yoderys640 #mexicanfood #bbq #yoderflavor #YoderSmokers

coachespitbbq's tweet image. @coachespitbbq @BbqCoaches we are working on this cabeza de rez today and getting ready for a 12 hour smoke in our #yoderys640 #mexicanfood #bbq #yoderflavor #YoderSmokers

Diinner compliments of #StickerMule #YoderYS640 Smoked Seafood and Cheesey Grits! Yum!

marcoleary's tweet image. Diinner compliments of #StickerMule  #YoderYS640 Smoked Seafood and Cheesey Grits! Yum!

Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers @Tramyers_NHL @NHLRumorsDaily @StanleyCup @pamhardester

Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester

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