ACF Chicago Chefs
@ACFChicagoChefs
ACF Chicago Chefs represent all who learn, practice and craft the art of gastronomy in greater Chicago.
You might like
May 2024 meeting We know a lot these days about sourcing high quality milk and eggs, but what about the vanilla that is often the only flavoring in our favorite desserts? At our meeting, Lisa Trinkler Wodrich of Midwest Imports will discuss the forms and uses of vanilla. Kendall…
Congratulations to the 2024 JJC Hot Foods Competition Team! This Student Team took a first place GOLD medal at the ACF Central Regionals and are competing at the ACF Nationals.
Past Presidents Scholarship Fund In honor of our past Presidents, this scholarship (s) offers educational scholarships to those beginning to seek a culinary or pastry arts degree, college students currently seeking a culinary or pastry arts degree, professional chefs already…
Discover how the members of The Chicago Chefs organization helped the City of Chicago became a culinary destination for people from all over the world. Throughout this book you will learn how The Chicago Chefs evolved over the years, and how their talent and skill became a highly…
For over 45 years, the ACF has been the premier certifying body for cooks and chefs in America. The ACF Certification program offers 15 certification levels to make the chef a more valuable candidate for hiring and promotion -- which can help increase his or her salary.…
ACF Chefs and Culinary Professionals Family Picnic It was a great time!
Upcoming events 2024 Eli's Cheesecake, and many more events, stay tuned. If you would like to Host an event with educational subject matter or you would like to Host a Dine Around, please let us know. email [email protected]
"At times our own light goes out and is rekindled by a spark from another person. Each of us has cause to think with deep gratitude of those who have lighted the flame within us." -- Albert Schweitzer
Here are the benefits of ACF Certification! The ACF Certification Program is the most comprehensive certification program for culinarians offering 15 certification levels. Get certified at ➡️ bit.ly/3u1PmAQ #AmericanCulinaryFederation #culinary #CertifiedMasterChef
As we celebrate ACF history this month, ACF Chef Thomas Recinella, CEC, AAC, profiles three iconic members including Chef Louis Perrotte, CEC, AAC, HOF in this NCR issue! Read about these chefs here: ow.ly/qr7r50QsFSI #acfchefs #AAC #NCR
Join Us January 23rd for ACF ChefsForum: Discover Veal for the Menu! Our expert will discuss how to incorporate veal onto your menu and give an inside look into how veal cattle are raised. #ChefsForum #acfchefs Register Here: ow.ly/7sIi50QrhUv
C
#FoodSafetyQuiz Potentially hazardous foods MUST be reheated to an internal temperature of a: a. 130°F (54°C) within 1 hour b. 155°F (68°C) within 1 hour c. 165°F (74°C) within 2 hours d. 171°F (77°C) within 2 hours
United States Trends
- 1. Bears 117 B posts
- 2. Ben Johnson 15,9 B posts
- 3. Caleb Williams 13,1 B posts
- 4. Panthers 106 B posts
- 5. Rams 76,1 B posts
- 6. #GoPackGo 15,4 B posts
- 7. Dennis Allen 3.308 posts
- 8. Jordan Love 9.280 posts
- 9. #GBvsCHI 3.288 posts
- 10. Green Bay 12,4 B posts
- 11. Stafford 38,2 B posts
- 12. Bryce Young 25,6 B posts
- 13. Al Michaels 1.954 posts
- 14. Dan Campbell 2.077 posts
- 15. Nixon 16,3 B posts
- 16. Bob Weir 18,4 B posts
- 17. Matt LaFleur 2.487 posts
- 18. Carolina 71,6 B posts
- 19. #KeepPounding 14,8 B posts
- 20. Bobby 46,1 B posts
Something went wrong.
Something went wrong.