Paul Beauregard
@BeauBQue
I love food, I love to cook. I love to learn new things and mix it with traditional styles.
Talvez você curta
Grilled lemon and garlic sea scallops and wild caught gulf shrimp. Steamed herb jasmine. Served with Pinot Gris.
Another satisfied group of guys. Served mini tacos made with beef rolled rump roast and venison.
Esta conta não segue ninguém no momento
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