Blue Banded Bee Collective
@BeeBanded
Think-tank buzzing with innovative ideas. Pollinating a better, more delicious future for our planet.
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OMG. That is incredible. I thought it was a joke. What a great pic.
Love this!! Taken with a rear facing camera on a bike helmet Photo credit :Monique Newton
Pandemic things I hope stick around: -pets at meetings -enhanced accessibility options -people staying home from work when they are sick -insight into what an essential worker really is -an appreciation for how powerful microbes are -Not being told to smile more (thanks masks!)
Rice koji, solid culture of Aspergillus oryzae on steamed rice grains. Haze-komi; invasive growth of Aspergillus oryzae (green) in rice, highly correlates with the digestibility of rice and quality of sake. 米麹, コウジカビ, 破精込み fungalbiolbiotech.biomedcentral.com/articles/10.11…
Ready to meet some of our amazing bootcamp participants and learn about the program? We're working with irrigators, native food producers, software developers, value-adders, processors! Check it out here. #valueadd #aginnovation #nativefood #agtech
Growth and development of Aspergillus oryzae mycelial colony. 麹菌, コウジカビ, Aspergillus oryzaeの菌糸体コロニーの生長,分生子（無性胞子）
We believe virtual reality tourism experiences are the way of the future; such as we are seeing in China and other leading tech countries. What are your thoughts? The more ways to connect consumers with food production, the better, we think. #aginnovation
Riverland Wine is harnessing new interactive technology to become the first Australian wine region to launch an immersive virtual reality journey that showcases the Riverland’s spectacular scenery and high-quality food and wine credentials.
Check out #daisyyam seasoning! Native Australian ingredients, umami, flavour-enhancing richness. DaisyYam.com.au
It's snowing in Boston! Remember that in the heart of many of these snowflakes is a tiny microbe that helped nucleate that fluttering crystal.
Buzz pollination: studying bee vibrations on flowers @nicrodemo #Tansleyinsight nph.onlinelibrary.wiley.com/doi/10.1111/np…
Beyond buzz‐pollination – departures from an adaptive plateau lead to new pollination syndromes - Dellinger - 2019 - New Phytologist - Wiley Online Library nph.onlinelibrary.wiley.com/doi/full/10.11…
Protein, fermented foods, chilli, tea and water - what do all these have in common? They’re foods that trigger your metabolism! Nutrition guru, Rosie Mansfield shares the best actions we can take to support and speed up our metabolism. Visit: bit.ly/2HRMP1D
‘Rice koji’ is a solid culture of Aspergillus oryzae on steamed rice grains. Fungal growth on steamed eating rice (left) and polished sake rice (right). 蒸した飯米・酒米に生えるコウジカビ
Invasive growth of Aspergillus oryzae (green) in rice (red). Haze-komi, highly correlates with the digestibility of rice and quality of sake, since the hyphae growing into the rice secrete amylases and digest starch. fungalbiolbiotech.biomedcentral.com/articles/10.11…
Hyphae of Aspergillus oryzae on rice surface 米の表面に生える麹菌の菌糸
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