BritCa_'s profile picture. Innovation in Culinary excellence through collaboration

BritCa

@BritCa_

Innovation in Culinary excellence through collaboration

BritCA Entrepreneurship Competition 2013-14 wp.me/p41kDJ-2


Entrepreneurship conference in Charlotte NC was fantastic @UKTI fantastic opportunities for International business collaboration @BritCa_


Extremely benefical trip, new contacts and friends, looking forward to my flight back @British_Airways thank you @NACCE #Entrepreneurship


@ThomasCreekFarm: It's National School Lunch Week! Let's get our kids exciting about #HealthyChoices ow.ly/pNnVr @BritCa_


"@NACCE: Crowdsourcing ideas for student run businesses at #nacce2013 "@BritCa_


Just in Miami, short hop to Charlotte, looking forward to @NACCE conference


@BritCa_ freeze dried Raspberry Macaroons, 12% less Raspberries required, intense flavour profile. No preservatives

BritCa_'s tweet image. @BritCa_ freeze dried Raspberry Macaroons, 12% less Raspberries required, intense flavour profile. No preservatives

Great opportunity within the next few days @NACCE to discuss #entreprenurship @BritCa_ @UKTI


Looking forward to a stimulating conference @NACCE #entreprenurship #innovation #US/UK


Used organic blueberry powder to make a gel - less agar required, higher flavour profile #organic #flavour


Amazing #organic local Blueberries

BritCa_'s tweet image. Amazing #organic local Blueberries

Wild Salmon Rilette, Smoked and Cured

BritCa_'s tweet image. Wild Salmon Rilette, Smoked and Cured

Plums (grade two), blended, excess water removed under vacuum. 0% yoghurt, frozen dusted with dehydrated plum powder

BritCa_'s tweet image. Plums (grade two), blended, excess water removed under vacuum. 0% yoghurt, frozen dusted with dehydrated plum powder

Developing a new course in food and product innovation


Loading...

Something went wrong.


Something went wrong.