Chan Seattle
@Chanseattle
In Seattle's Pike Place Market, we offer modern classic Korean food & drink prepared with western cooking techniques. Top Restaurant of 2013 - Seattle Times
MT @Lissagruman: Chef Heong Soon Park (@Chanseattle) among Seattle's cutting edge chefs via @PSBJ @gdrose bit.ly/1nLcSZK
BIG #Seattle food writer news! @allisonscheff @tastebud1 @BJeanClement @nancyleson @Seattlemag @seattletimes bit.ly/1xwSpYB
@innatthemarket @chanseattle the best in #Seattle #korean #seattle #yum
Learn more about Chef Park and his thoughts on food in this interview with @seattlemag bit.ly/1vBulDv
Great story in @PSBJ on upcoming opening of Tray Kitchen in #Ballard - coming up quick! bit.ly/1wymBqi. HT @gdrose #Seattle
Love this! @EaterSeattle covers our story - new restaurant from Chan's Chef Park to open in Fall! bit.ly/1vxSP0o #Seattle
Quiche, coffee and people watching @Baccocafe. What a beautiful way to start Friday! @innatthemarket @TheEatGuide #eatguide @pike_place #FF
Chef Park from @Chanseattle and the forthcoming Tray talks about why he doesn't want his restos to be labeled Korean: bit.ly/1tq1iCs
RT @ScenesfromSeatt: Korean braised short rib and spicy pork slider @chanseattle @savorseattle #food #f... bit.ly/1mkfSGE
Niki C. says @Chanseattle "sure knows how to treat a woman" in today's #YelpSeattle #ReviewOfTheDay! ow.ly/A96Dp
We're serving up grilled beef short rib at #sunsetsupper Friday bit.ly/V2x3EV @pike_place @MktFoundation
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