Brian Key
@ChefBrianKey
EXECUTIVE CHEF, HARLEY ENTHUSIAST, TATTOO GUY🤟🏻
Dit vind je misschien leuk
Squid ink pasta, tomato, roasted garlic, torn basil, pecorino romano.
Got these great truffles and decided to add them to our pumpkins gnocchi dish rolling out soon. #chefyumyums
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