David Dunlap
@ChefDavidDunlap
Chef at Maple & Pine Restaurant in Quirk Hotel, RVA. Husband. Father. Inspired daily by local farmers.
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Maple & Pine and Quirk Hotel got a special shout out on the Today Show!
New on the Maple & Pine Menu: King Salmon cured with beet, smoked potatoes, dill, cultured cream #mapleandpine
Thrilled to finish @FireFlourFork 11/1 @QuirkHotel @ChefDavidDunlap #mapleandpine w/ John Dabney's dinner & Michael Hall. #soldout #rvadine
New on the Maple & Pine Menu: Autumn olive pork loin, Green apple, celery, sweet potato, sage #mapleandpine
Just received my custom plates from Cloud Terre. A big thanks to Amber & Ernie.
@chefDavidDunlap shares his personal pickling collection quirkhotel Maple & Pine Restaurant… instagram.com/p/7p_vQbrTK5/
+ the deal with Quirk Hotel's rooftop bar (grilled cheese pop-ups?), @ChefDavidDunlap and his garden @Quirk_Gallery
Quirk Hotel's Maple & Pine Restaurant opens Sept. 17! Here's the full menu and more: richmondmagazine.com/restaurants-in… #rvadine
Quirk Hotel restaurant to be Dunlap’s Maple & Pine, concept announced! richmond.com/business/local…
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