Evan the Chef
@ChefEv
Enjoy all things #culinary. #NY #foodie #baking & entertaining. #LI Enjoy life & eat well. #travel #nature
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Last night’s dinner 🍷🍽️ #SashaEats #SashaSips #CruiseFood #CelebrityEclipse #FoodPorn
New!! The Italian Salad Sandwich. It's the Italian salad-stuffed sandwich, and it's DELICIOUS - exactly what your summer needs! halfbakedharvest.com/italian-salad-…
Flashback to my #WiningHour with Vino Nobile di Montepulciano 🍷🇮🇹 . What are your thoughts about this Noble Tuscan wine? Do share! . Vino Nobile, often referred to as the “King of Wines,” is a red wine produced around the town of Montepulciano, provi… instagr.am/p/CmO6WWLrrYy/
Butterkäse:The Best Cheese You’ve Never Tried bonappetit.com/story/butterka…
bonappetit.com
Butterkäse: The Best Cheese You’ve Never Tried
An absurdly creamy, fatty German cheese that you need to seek out. Like now.
How to Pair Wine With A5 Wagyu, According to Acclaimed Sommeliers robbreport.com/food-drink/din…
One of the World’s Best Bakers Wants to Teach You How to Make Better Bread robbreport.com/food-drink/poi…
robbreport.com
One of the World’s Best Bakers Wants to Teach You How to Make Better Bread
Famed Parisian baker Apollonia Poilane teaches how to make sourdough, brioche, pan de mie, rye and more in her bread baking Masterclass.
How to Pair Wine With A5 Wagyu, According to Acclaimed Sommeliers robbreport.com/food-drink/din…
One of the World’s Best Bakers Wants to Teach You How to Make Better Bread robbreport.com/food-drink/poi…
robbreport.com
One of the World’s Best Bakers Wants to Teach You How to Make Better Bread
Famed Parisian baker Apollonia Poilane teaches how to make sourdough, brioche, pan de mie, rye and more in her bread baking Masterclass.
24 #Minnesota restaurants win Wine Spectator awards startribune.com/24-minnesota-r… #restaurants
24 #Minnesota restaurants win Wine Spectator awards startribune.com/24-minnesota-r… #restaurants
Watch This Award-Winning Chef Make Hot Honey Butter Roasted Chicken robbreport.com/food-drink/din…
Coronavirus Threw Restaurants a Devastating Curveball. An Uncertain Future Lies Ahead. robbreport.com/food-drink/din…
Restaurants holding on for summer, but banking on federal relief to survive pressherald.com/2020/08/23/res…
Italian revival:upscale Scalo reopens in Nob Hill with new owners, intriguing menu abqjournal.com/1488078/italia…
Watch This Award-Winning Chef Make Hot Honey Butter Roasted Chicken robbreport.com/food-drink/din…
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