J Joho

@ChefJJoho

Chef/Proprietor of Everest in Chicago, Eiffel Tower Restaurant in Las Vegas, and Brasserie JO in Boston.

2월 2013에 가입

683게시물 917팔로워 695팔로우 중

내가 좋아할 만한 콘텐츠

@QuartinoChicago

@bistronomicfood

@SupremeLobster

@louisachu

J Joho

2020. 9. 28.

I love these Michigan Muscat Grapes - incredibly full of flavor.

ChefJJoho's tweet image. I love these Michigan Muscat Grapes - incredibly full of flavor.

J Joho

2020. 8. 15.

A lovely halibut @Everest_Chicago

ChefJJoho's tweet image. A lovely halibut @Everest_Chicago

J Joho

2020. 7. 22.

We are so happy to be opening Everest on July 30th. Thrilled to have our staff back in the restaurant that means so much to me. Join us for dinner and ask for me when you are there.

ChefJJoho's tweet image. We are so happy to be opening Everest on July 30th. Thrilled to have our staff back in the restaurant that means so much to me. Join us for dinner and ask for me when you are there.

J Joho

2020. 2. 5.

My wonderful friend Chef Hubert Keller visited Eiffel Tower Restaurant for his show, Secrets of A Chef on PBS. What a great evening! See a little more here: bit.ly/2H3QJTn.

ChefJJoho's tweet image. My wonderful friend Chef Hubert Keller visited Eiffel Tower Restaurant for his show, Secrets of A Chef on PBS. What a great evening! See a little more here: bit.ly/2H3QJTn.

J Joho

2020. 1. 22.

Spent a wonderful weekend in Mexico city. One of the highlights was the Frida Khalo museum.

ChefJJoho's tweet image. Spent a wonderful weekend in Mexico city. One of the highlights was the Frida Khalo museum.

ChefJJoho's tweet image. Spent a wonderful weekend in Mexico city. One of the highlights was the Frida Khalo museum.

J Joho

2020. 1. 15.

The sunset from Everest this evening.

ChefJJoho's tweet image. The sunset from Everest this evening.

J Joho

2020. 1. 11.

One of my favorite traditional Alsace desserts, the Kougelhopf.

ChefJJoho's tweet image. One of my favorite traditional Alsace desserts, the Kougelhopf.

J Joho

2019. 12. 19.

Sugar spun strawberries at @EiffelTowerUSA in #LasVegas.

ChefJJoho's tweet image. Sugar spun strawberries at @EiffelTowerUSA in #LasVegas.

J Joho

2019. 12. 13.

Foie Gras featured on our Christmas In Alsace menu at @Everest_Chicago.

ChefJJoho's tweet image. Foie Gras featured on our Christmas In Alsace menu at @Everest_Chicago.

J Joho

2019. 12. 11.

Christmas in Alsace is in full swing at @Everest_Chicago.

ChefJJoho's tweet image. Christmas in Alsace is in full swing at @Everest_Chicago.

J Joho

2019. 12. 4.

Christmas is a magical time in Alsace that holds many dear memories for me, join me as I bring these traditional preparations to @Everest_Chicago. I’ll be serving a beautiful multi-course menu brimming with an elegant holiday flare. Reserve here: bit.ly/33KF4BY.

ChefJJoho's tweet image. Christmas is a magical time in Alsace that holds many dear memories for me, join me as I bring these traditional preparations to @Everest_Chicago. I’ll be serving a beautiful multi-course menu brimming with an elegant holiday flare. Reserve here: bit.ly/33KF4BY.

J Joho

2019. 11. 29.

Celebrating pumpkin in every bite.

ChefJJoho's tweet image. Celebrating pumpkin in every bite.

J Joho

2019. 11. 27.

Thank you, @EaterVegas, for featuring my Alsace Wine Glasses in your Las Vegas Holiday Gift Guide. Read the article here: bit.ly/2XNDIF8.

ChefJJoho's tweet image. Thank you, @EaterVegas, for featuring my Alsace Wine Glasses in your Las Vegas Holiday Gift Guide. Read the article here: bit.ly/2XNDIF8.

J Joho

2019. 11. 26.

New Chestnut dessert at @Everest_Chicago. Prepared with a vermicelle of wild chestnut, linzer, and chocolate croustade, with vanilla rhum glacé.

ChefJJoho's tweet image. New Chestnut dessert at @Everest_Chicago. Prepared with a vermicelle of wild chestnut, linzer, and chocolate croustade, with vanilla rhum glacé.

J Joho

2019. 11. 22.

Château Cheval Blanc tasting at Everest. Featuring vintages 1939 and 1934.

ChefJJoho's tweet image. Château Cheval Blanc tasting at Everest. Featuring vintages 1939 and 1934.

ChefJJoho's tweet image. Château Cheval Blanc tasting at Everest. Featuring vintages 1939 and 1934.

ChefJJoho's tweet image. Château Cheval Blanc tasting at Everest. Featuring vintages 1939 and 1934.

ChefJJoho's tweet image. Château Cheval Blanc tasting at Everest. Featuring vintages 1939 and 1934.

J Joho

2019. 11. 21.

The French Croquembouche is a celebration dessert made with choux pastry and ribbons of caramel. The perfect show stopper for any wedding, especially at @Everest_Chicago.

ChefJJoho's tweet image. The French Croquembouche is a celebration dessert made with choux pastry and ribbons of caramel. The perfect show stopper for any wedding, especially at @Everest_Chicago.

J Joho

2019. 11. 14.

Spending some great times with my long-time friend, Chef Nobu.

ChefJJoho's tweet image. Spending some great times with my long-time friend, Chef Nobu.

J Joho

2019. 11. 12.

Truffle season is here. These White Alba truffles remind me of hunting for them in Piedmont.

ChefJJoho's tweet image. Truffle season is here. These White Alba truffles remind me of hunting for them in Piedmont.

J Joho

2019. 11. 8.

Cooking with chestnuts at Everest.

ChefJJoho's tweet image. Cooking with chestnuts at Everest.

J Joho

2019. 10. 23.

A few lovely wines served at today’s luncheon at @Everest_Chicago.

ChefJJoho's tweet image. A few lovely wines served at today’s luncheon at @Everest_Chicago.

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