ChefMPT's profile picture. Chef at Hazendal Wine Estate

Michelle Theron

@ChefMPT

Chef at Hazendal Wine Estate

Pre-Birthday Shenanigans with the Familia! What a fantastic day! I don't get to see you guys nearly enough! Much love x . #cousins #family #funtimes #gameday #braai #rugbyworldcup #chefsdayoffinstagram.com/p/B4YAQ4GJLb_/…


Could not have done it without you guys!! 3 Years, ups and downs...the work is never done...thank you for helping me find the best version of myself💪 After a few setbacks (having a car accident and then breaking my… instagram.com/p/B4Shx3zJ8CB/…


Vegan, Gluten Free, Refined Sugar Free Babushka Deli at Hazendal . Salted Banana & Hazelnut Cremoux Tart . #vegantreats #vegan #sweet #desserts #pastry #pastrychef #pastrykitchen #bakery #glutenfreeinstagram.com/p/B4R8BP8JvDP/…


What a special exsperience shooting with the legendary Koos Kombuis and @the_foodfox for #klankbord2 klankbordvia . Lovely having you both at @hazendalwine . #klankbord #kooskombuis #musicandfood #thefoodfox #iconinstagram.com/p/B4RLPzrH_97/…


When your bestie arrives back from his European Trip!!! Thanks for the spoils johanvdm123 Stroopwafel and Chukles .... #heknowsmewell Delivered at work no less.... #onpoint . #friendswhobecomefamily #bestinstagram.com/p/B4Pvi3EpHIi/…


Stroganoff . Grass fed Beef Flank, Roast Shitake & Brown Mushrooms, Truffle Mustard Veloute, steamed Rice & Onion Crisps . #babushkadeli #hazendal #hazendalwineestate #HazendalReimagined #HazendalReinventedinstagram.com/p/B4NiHG_J3A9/…


When you have an absolutely SHIT day at the squat rack.....🙄🤦‍♀️ . #bleh #shitshow #letstryagain #notenoughhashtags #suckingatsquats instagram.com/p/B4MPZrppcT6/…


Throwback to getting the blind tasting spot on at a superb dinner at La Colombe a few weeks ago... #blackglassnoproblem . Cheffie loves herself some food and wine pairing vibes 💪😎 What a night! Take me back.... . 📸… instagram.com/p/B4KwHfZp_QI/…


#Repost @hazendalwine (get_repost) ・・・ Our Babushka Picnics have just been voted as one of the best in Cape Town by insideguide! Our baskets are filled to the brim with bespoke and homemade delights. To find out more… instagram.com/p/B4Ki50XJlYu/…


Did anyone say Pizza... Our Avin Pizza Oven rocking out these Beauties . Beef Biltong and Mature Cheddar Tomato, Fior di Latte & Basil Slow braised Lamb, Sundried Tomato & Feta . #openfirecookinginstagram.com/p/B4J8wVaphdr/…


Warm Snoek Terrine, Dehydrated Tomato, Potato, Apricot & Pineapple Relish, Roast Chicken Veloute . Simple flavors for the win legrangebradley . #avantgarderestaurantathazendal #hazendal #hazendalwineestateinstagram.com/p/B4HjW6qpWec/…


Shiny, Sparkly Drops of Happiness . White Chocolate, Spiced Pineapple Dark Chocolate, Blackberry & Thyme . @bdegois3 . #bonbons #chocolate #dessert #pastry #pastrychef #pastrykitchen #chef #cheflifeinstagram.com/p/B4Hc-k0pjJP/…


Chocolate, Coffee & Mint Reminiscent of After Eight.... . Valrhona Isabelo 64% Pure Origin (Togo) Couverture Chocolate . #newdesserts #valhronachocolate #isabelocharity #chocolatecreation #chocolate #pastryinstagram.com/p/B4HYddGJiNf/…


The Faberge Egg . A ever changing surprise of sweet decadence... The Avant-Garde Restaurant Pastry team creative flair doesn't disappoint 😍 . #russianinsperation #faberge #chocolate #dessert #pastry #pastrychefinstagram.com/p/B4G7pNuJPyG/…


United States Tendências

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