Chef Rich
@ChefRrupp
Corporate Product Training Manager at @VollrathCo. Providing in-depth training to employees and foodservice dealers on the selection and proper use of products.
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Over the last decade or so, sous vide cooking has become much more popular among professional chefs and home cooks alike. Let's take a look at the basics of this method.
Check out our latest training! Find out everything you need to know about our steam table pans.
Sign-up for our latest virtual training! I will walk you through the key concepts and benefits of the FlexVent™ slide-in unit and how you can take full advantage of your Vollrath countertop equipment. Register here: vlrth.co/3ftEAvC
Food safety doesn't have to be complicated. Here's how to pass the test with flying colors: vlrth.co/3dGGIQk
Be sure to check out our latest virtual training: Understanding Food Safety. In this on-demand session, we explore several food safety strategies that operators can use to make their kitchens safer. Sign-up here: vlrth.co/3AjjGGp
Need to boil water quickly? Turn to induction!
Join us for our newest Vollrath University online training! I'll walk you through our stainless steel cookware. He points the features and benefits of each line including materials, coatings and handle types. View the training here: vlrth.co/3yTXYI8
When it comes to food safety, products with NSF certifications are important!
Check out our latest training and find out everything you need to know about aluminum cookware!
Over-portioning could be costing you money! Learn more about Vollrath portion control products here: vlrth.co/3A8XW1B
Now is a great time to catch up on The Feed!
Our newest virtual training is now available on the Vollrath Portal. We discuss thermal conductivity and why it one of the most important factors when selecting the right cookware for your application. View the course, on-demand, here: vlrth.co/3MQoFDi
Think you know everything there is to know about The Vollrath Feed Podcast? Play along with our Vollrath Feed trivia game and see if you can beat my score: vlrth.co/3ls630h
Make sure you have a grip on portion control!
It was a busy day of filming yesterday. Can't wait for all of you to see the new In the Kitchen videos we shot!
Check out the latest episode of The Vollrath Feed!
Is it time to reconsider the tipping structure at restaurants? Chef Erling Wu-Bower, partner at Underscore Hospitality offers his thoughts on this and more on this week's episode of The Vollrath Feed: vlrth.co/3EreaDg
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