Brendon Calhoun
@Chef_Calhoun
Aspiring young chef
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Please enter to win a Memphis wood fire grill! It does everything! By entering you also get a change at other prizes. bit.ly/18Pu7Bt
Of to another day of sweat, stress and food. #culinarylove #culinarystudent instagram.com/p/cNJ95eEsra/
A hardboiled egg will spin; An uncooked egg will not.
My boy Buster getting some "much needed" rest before bed. #bulldogsofinstagram #englishbulldogs… instagram.com/p/b5QrDbksk-/
My amazing new personal cutting board given to me from my aunt and uncle for my 18th birthday.… instagram.com/p/bffFWakslV/
Buster thinking he's able to hide under one of his toys. That crazy guy. #bulldogsofinstagram instagram.com/p/beHU0dksjZ/
Buster Brown Calhoun, my best friend in the entire world! #bulldogsofinstagram instagram.com/p/beHDCrEsiw/
"@ThunderBahl: This @ShunCutlery box is to me what a Tiffany & Co. box is to women. #ChefsKnife http://t.co/OaSXFGj0tU" I completely agree!
Saturday was my 18th birthday and my family took me lunch. I got the new Corona Beach Bake. It was… instagram.com/p/bNn39skst_/
The Book Every Chef Should Read?: youtu.be/mAF7V6xtEo8 via @youtube
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The Book Every Chef Should Read?
Finally started school today! Officially a culinary student. @ Auguste Escoffier School of Culinary Arts instagram.com/p/asGcvDkskT/
My crazy and fin breakfast dinner. Simple bacon and eggs plated by my mind.
Walmart's Seafood Supplier Might Be in Hot Water thedailymeal.com/walmarts-seafo… via @thedailymeal #notright
Walmart's Seafood Supplier Might Be in Hot Water: bit.ly/106gFF8
A great tasting shrimp seasoned with all natural Italian herbs, garlic and other spices in less than pinterest.com/pin/3059633684…
When I'm here I'm like a pig in mud, a fish in the ocean, or a fat kid at cake convention! I love this place (Cresco), Williams-Sanoma, etc.
Preview the biggest #E3 games this Saturday June 8th on select CBS stations or on-demand on Xbox LIVE and GameSpot: gamespot.com/e3tv
Here we are enjoying what we made and getting ready to give and listen to critiques
A picture from my time shadowing a class. My soon to be teacher, Chef Carlos Ruiz waiting as we set up for dinner.
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