ChocoL3d's profile picture. Inventor of ChocoL3D. First universal extruder for chocolate 3D printing.
http://www.chocol3d.com

Pavel Chernyshov

@ChocoL3d

Inventor of ChocoL3D. First universal extruder for chocolate 3D printing. http://www.chocol3d.com

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Pavel Chernyshov 已转帖

Attention, Miners! ⛏ Mines of Dalarnia 2.0 Testnet will be released in the coming days. 🥳 We are now accepting applicants for Testnet mainly from existing V1 testnet players and Mining Ape NFT holders. ➡️ Check this out for more information: medium.com/@minesofdalarn…


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It was four days printing quest. Big rose is almost 0,7 kg. Total printing time 32 hours, but with pauses, so total time is 4 days by 8 hours. #chocol3d #chocolate #3dprinting #3dchocolate #food #foodprinting #3Dprinter #additivemanufacturing

ChocoL3d's tweet image. It was four days printing quest. Big rose is almost 0,7 kg.
Total printing time 32 hours, but with pauses, so total time is 4 days by 8 hours. 

#chocol3d #chocolate #3dprinting #3dchocolate #food #foodprinting #3Dprinter  #additivemanufacturing
ChocoL3d's tweet image. It was four days printing quest. Big rose is almost 0,7 kg.
Total printing time 32 hours, but with pauses, so total time is 4 days by 8 hours. 

#chocol3d #chocolate #3dprinting #3dchocolate #food #foodprinting #3Dprinter  #additivemanufacturing
ChocoL3d's tweet image. It was four days printing quest. Big rose is almost 0,7 kg.
Total printing time 32 hours, but with pauses, so total time is 4 days by 8 hours. 

#chocol3d #chocolate #3dprinting #3dchocolate #food #foodprinting #3Dprinter  #additivemanufacturing

Pink crown for Mini Miss Competition Made of chocolate glaze "MasterMartini Centramerica" #chocolate #food #3dprinting #foodprinting #chocolateprinting #pastry #award #miss #MissUniverse


Chocolate tank. Printed in 5 pieces and assembled together. Nozzle 0,6 mm Material - Master Martini chocolate glaze Printing time - 9 hours #Chocol3d #3дпечать #3dprinter #3dprinting #chocolate #foodprinting #chocolateprinting #печатьшоколадом #Украина #Ukraine

ChocoL3d's tweet image. Chocolate tank.
Printed in 5 pieces and assembled together.
Nozzle 0,6 mm
Material - Master Martini chocolate glaze
Printing time - 9 hours

#Chocol3d #3дпечать #3dprinter #3dprinting #chocolate #foodprinting #chocolateprinting #печатьшоколадом #Украина #Ukraine
ChocoL3d's tweet image. Chocolate tank.
Printed in 5 pieces and assembled together.
Nozzle 0,6 mm
Material - Master Martini chocolate glaze
Printing time - 9 hours

#Chocol3d #3дпечать #3dprinter #3dprinting #chocolate #foodprinting #chocolateprinting #печатьшоколадом #Украина #Ukraine
ChocoL3d's tweet image. Chocolate tank.
Printed in 5 pieces and assembled together.
Nozzle 0,6 mm
Material - Master Martini chocolate glaze
Printing time - 9 hours

#Chocol3d #3дпечать #3dprinter #3dprinting #chocolate #foodprinting #chocolateprinting #печатьшоколадом #Украина #Ukraine

Chocolate printing process. 3dtouch check height of many points to compensate distance from nozzle to chocolate bar. Result is high resolution text printing. #chocolate #3dprinting #ender3 #bltouch #chocolateprinting #chocol3d


3д печать шоколадом из обычной плитки с магазина. Шоколадка марки Свиточ. Перед печатью шоколад был темперирован, это обязательное условие для качественной и быстрой 3д печати шоколадом. #3дпечать #chocolateprinting #3dprinting #chocolate #foodprinting #colibri #bird

ChocoL3d's tweet image. 3д печать шоколадом из обычной плитки с магазина. Шоколадка марки Свиточ.
Перед печатью шоколад был темперирован, это обязательное условие для качественной и быстрой 3д печати шоколадом. 
#3дпечать #chocolateprinting #3dprinting #chocolate #foodprinting #colibri #bird
ChocoL3d's tweet image. 3д печать шоколадом из обычной плитки с магазина. Шоколадка марки Свиточ.
Перед печатью шоколад был темперирован, это обязательное условие для качественной и быстрой 3д печати шоколадом. 
#3дпечать #chocolateprinting #3dprinting #chocolate #foodprinting #colibri #bird
ChocoL3d's tweet image. 3д печать шоколадом из обычной плитки с магазина. Шоколадка марки Свиточ.
Перед печатью шоколад был темперирован, это обязательное условие для качественной и быстрой 3д печати шоколадом. 
#3дпечать #chocolateprinting #3dprinting #chocolate #foodprinting #colibri #bird

В связи с тем, что русскоговорящая аудитория, которая начинает печатать шоколадом постоянно растет, мы решили выкладывать простые и понятные ролики по настройке и печати на русском языке. Просмотреть их можно на… instagram.com/p/ByzyyDElvKp/…


It was developed as pen/pencil holder, but now you can use it in other way... What do you think? Material - Master Martini (AX39CT) Layer - 0.3 Nozzle - 1.0 Printing time - 5 hours Size - 12*8*7 cm #chocol3d #chocolate #3dprinting #AdditiveManufacturing #l3d #pastry

ChocoL3d's tweet image. It was developed as pen/pencil holder, but now you can use it in other way...
What do you think?

Material - Master Martini (AX39CT)
Layer - 0.3
Nozzle - 1.0
Printing time - 5 hours
Size - 12*8*7 cm

#chocol3d #chocolate #3dprinting #AdditiveManufacturing #l3d #pastry
ChocoL3d's tweet image. It was developed as pen/pencil holder, but now you can use it in other way...
What do you think?

Material - Master Martini (AX39CT)
Layer - 0.3
Nozzle - 1.0
Printing time - 5 hours
Size - 12*8*7 cm

#chocol3d #chocolate #3dprinting #AdditiveManufacturing #l3d #pastry
ChocoL3d's tweet image. It was developed as pen/pencil holder, but now you can use it in other way...
What do you think?

Material - Master Martini (AX39CT)
Layer - 0.3
Nozzle - 1.0
Printing time - 5 hours
Size - 12*8*7 cm

#chocol3d #chocolate #3dprinting #AdditiveManufacturing #l3d #pastry
ChocoL3d's tweet image. It was developed as pen/pencil holder, but now you can use it in other way...
What do you think?

Material - Master Martini (AX39CT)
Layer - 0.3
Nozzle - 1.0
Printing time - 5 hours
Size - 12*8*7 cm

#chocol3d #chocolate #3dprinting #AdditiveManufacturing #l3d #pastry

Yes, it's not perfect, but we think - it worth to be shown... Printed with Master Martini - Caribe (chocolate chips). Printing time 20 hours Nozzle 1.0 mm Layer 0.3mm #chocol3d #GameofThrones #Drogon #dragon #dracarys #chocolate #3dprinting

ChocoL3d's tweet image. Yes, it's not perfect, but we think - it worth to be shown...
Printed with Master Martini - Caribe (chocolate chips).
Printing time 20 hours
Nozzle 1.0 mm
Layer 0.3mm
#chocol3d #GameofThrones #Drogon #dragon #dracarys #chocolate #3dprinting
ChocoL3d's tweet image. Yes, it's not perfect, but we think - it worth to be shown...
Printed with Master Martini - Caribe (chocolate chips).
Printing time 20 hours
Nozzle 1.0 mm
Layer 0.3mm
#chocol3d #GameofThrones #Drogon #dragon #dracarys #chocolate #3dprinting
ChocoL3d's tweet image. Yes, it's not perfect, but we think - it worth to be shown...
Printed with Master Martini - Caribe (chocolate chips).
Printing time 20 hours
Nozzle 1.0 mm
Layer 0.3mm
#chocol3d #GameofThrones #Drogon #dragon #dracarys #chocolate #3dprinting
ChocoL3d's tweet image. Yes, it's not perfect, but we think - it worth to be shown...
Printed with Master Martini - Caribe (chocolate chips).
Printing time 20 hours
Nozzle 1.0 mm
Layer 0.3mm
#chocol3d #GameofThrones #Drogon #dragon #dracarys #chocolate #3dprinting

Spiral was printed in vase mode with Barry Callebaut №811 (dark natural chocolate). Printing speed pretty slow - 65 mm tall, printed 5 hours. Temperature of chocolate 34-33°C, ambient temperature 21 °C #Chocol3d #chocolate #3dprinting #foodprinting #3dprinter #spiral #callebaut

ChocoL3d's tweet image. Spiral was printed in vase mode with Barry Callebaut №811 (dark natural chocolate).
Printing speed pretty slow - 65 mm tall, printed 5 hours.
Temperature of chocolate 34-33°C, ambient temperature 21 °C
#Chocol3d #chocolate #3dprinting #foodprinting #3dprinter #spiral #callebaut
ChocoL3d's tweet image. Spiral was printed in vase mode with Barry Callebaut №811 (dark natural chocolate).
Printing speed pretty slow - 65 mm tall, printed 5 hours.
Temperature of chocolate 34-33°C, ambient temperature 21 °C
#Chocol3d #chocolate #3dprinting #foodprinting #3dprinter #spiral #callebaut
ChocoL3d's tweet image. Spiral was printed in vase mode with Barry Callebaut №811 (dark natural chocolate).
Printing speed pretty slow - 65 mm tall, printed 5 hours.
Temperature of chocolate 34-33°C, ambient temperature 21 °C
#Chocol3d #chocolate #3dprinting #foodprinting #3dprinter #spiral #callebaut

United States 趋势

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