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Thank you @iamluckydaye for spending 5,788 minutes with me this year on @Spotify. You are my #1. #2020Wrapped open.spotify.com/artist/5Vuvs6P…
Cajun Sausage and Corn Soup & Spicy Peaunt and quail soup from Martha
This weeks cuisine is China. I learned how to make pot stickers for the first time and how to make different shapes with them #285CUL
With both the ﹰCockaleekie and ﹰCream of ﹰPea ﹰSoup you have to wash the leeks no less than 3 times. #285CUL
Well dressed Beet Salad! Learned that Endives oxidize quickly so I had to toss it all in the dressing. #285CUL
Trout with Sweet and Sour Cabbage and Spaetzli ...Learned that you have to be at least 2 orders ahead. #285CUL
Borshch Moskovsky *Cabbage *Beet *Tomatoe *Potato *Beef *Ham #285CUL Timeliness is Essential when you have to simmer your meat for 1 1/2😊
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