Composing Cook
@CompCook
User experience design in the spiritual, mental and physical dimensions of gastronomy
Dit vind je misschien leuk
“What’s That #Smell? Digital scent technologies bring aromas to virtual reality.” By Esther Shein cacm.acm.org/news/whats-tha…
“The future of human-food interaction” sciencedirect.com/science/articl…
“Smell, Taste, and Temperature Interfaces” smelltastetemperature.com
Smelling, Touching Take Center Stage in Metaverse cacm.acm.org/news/268703-sm…
René Redzepi is closing Noma, the consensus best restaurant in the world, at the end of 2024 because it's unsustainable. "Fine dining, like diamonds, ballet and other elite pursuits, often has abuse built into it." nytimes.com/2023/01/09/din…
Memory lane…
Semantic notation from elBulli restaurant. Reminds me of the time @BogieZero suggested trying to get Ferran Adria to do the keynote at #EuroIA. Now that would have been something!
“‘Osmocosm’ is the first decentralized annual tech olfaction conference. The subject will be the opportunities presented by the new natural scent detecting technology revolution with known and as yet unknown capabilities to change our world.” osmocosm.org
Passata! Mangiare!
Aphorism…
Knowledge is knowing what crudité is. Wisdom is not putting salsa on it.
Agreed!
My 86-yr old Dad had a stroke during the pandemic, so he can no longer make his famous fried chicken. Remembering our families through food is a primal connection to our pasts. johnmaeda.medium.com/my-dads-fried-…
Cooking Robots Can Replicate Your Recipes, Provide "Restaurant-as-a-Service" core77.com/posts/115925/C…
core77.com
Cooking Robots Can Replicate Your Recipes, Provide "Restaurant-as-a-Service" - Core77
Nala Robotics offers an alternative to opening a fast-food franchise
“Food design is a way of thinking and making that starts with the end-user and a problem and works backwards from there. This is a massive departure in thinking (…) people really struggle to understand the value that robust design processes can add.” thedifd.com/articles/effec…
Just saying… Preparing food is not the same as cooking.
My 86-yr old Dad had a stroke during the pandemic, so he can no longer make his famous fried chicken. Remembering our families through food is a primal connection to our pasts. johnmaeda.medium.com/my-dads-fried-…
“The Food & Eating Design Lab brings together designers and researchers with stakeholders in agriculture, the food industry, the hospitality sector, health professionals and any others who try to improve people’s interactions with their daily foods.” delftdesignlabs.org/food-design/
delftdesignlabs.org
Food & Eating Design - Food & Eating Design Lab
Food & Eating Design - Food & Eating Design Lab
“Data is like food. A good meal is served in reasonably-sized portions. It leaves you satisfied but not stuffed. Likewise with information, we're best served when we can partake of reasonable, useful portions, exercising discretion in what data we digest” gdrc.org/icts/i-overloa…
“The Intersection of Design and Food, 2021” ~ core77.com/posts/111247/T…
core77.com
The Intersection of Design and Food, 2021 - Core77
Perhaps because the pandemic left so many of us confined to our kitchens, this year we saw more design@food stories than ever. Here's what culinary-minded designers served up in 2021: Turkish design...
“Editorial: Perspectives on Multi-sensory Human-Food Interaction” frontiersin.org/articles/10.33… #FoodUX
“Taste the TV: Japan invents lickable screen to imitate food flavours” theguardian.com/world/2021/dec…
Cosima Mielke from @smashingmag figured it out. “(…) in the end, both gastronomy & #UX are really about the same thing: engaging the senses to allow experiences to emerge, setting the stage for something good to happen, and serving something delightful” smashingmagazine.com/2021/12/tools-…
United States Trends
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Dit vind je misschien leuk
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