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#Fancy Food Show-evolving role of the retailer is as educator.Consumers want to buy from companies they trust and the retailer is gatekeeper


#Fancy Food Show-new retro is all too easy it seems with old formulas, old package designs and reruns of old campaigns.


Fancy Food Show-quiet reductions in sodium, sugar, hfc are being seen across the board


#Fancy Food Show-coop re-emerges as the new retail model that is destined for success beyond the Bay area where it's been for decades


#Fancy Food Show-no limits on the delivery of uber premium quality in exquisitely small portions


#Fancy Food Show-Truck Cuisine moves from emerging trend to new market segment with seminars on how to develop a succesful business model


#Fancy Food Show-Innovation seen in new delivery systems.


#Fancy Food Show -- The new Asian rising is Malaysian much like popular Thai. Less talk of India that seems leveled out at niche status.


#Fancy Food Show# -- Shopper confidence is the buzz driving the market. Consumers are confident they can find the quality and price point.


#Fancy Food Show -- Searching for "destination flavors" lots of talk about the resurgence of European Flavors


#Flavor Experience - Quote of the day from Cary Attar of Hubbell & Hudson..."You don't sell food & beverage, you sell memories."


#Flavor Experience - Big opportunity exists in custom grinds by combining two premium meats together in a single ground "package"


#Flavor Experience - Proximity legislation coming? NY looking to ban new QSR's w/in a close proximity of schools, especially elementary.


#Flavor Experience - Idiazabal is the next big cheese


#Flavor Experience - Flavor should be the center of your value proposition. Differentiate your brand through crave-able flavor.


#FlavorExperience - the "casualization" of dining is the major trend of today -- bigger flavors with less costly ingredients


#FlavorExperience - Retro/comfort food is the finger on the pulse of what consumers want


#Flavor Experience - Quote of the day "The mind does not know what the tongue wants" - American market researcher Howard Moskowitz


#Flavor Experience - Food + Beer = "Hoppiness" the darker the food via cooking method, the darker the beer should be paired.


#Flavor Experience - Sour beer is the new hoppy beer


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