Kate Hughes
@CookAcademy
We're Hampshire's leading cookery school, offering practical cookery courses & one-to-one tuition for all ages and abilities in a fun, friendly environment.
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Three delicious recipes, Christmas gift idea and other news from Cook Academy - eepurl.com/sBzCb
If your youngsters are starting uni life this week, check out The Guardian's #Student Cooking section ow.ly/dNcOp
RT @artisanFT: It's National Cherry Day today. Protect our heritage and buy #British cherries! fb.me/1cprB6maO
BBC News - Scottish team develops 'nutritional’ pizzas bbc.in/MBRNNv << Do you think pizza can be a healthy option?
bbc.co.uk
Scottish team develops 'nutritional’ pizzas
A nutritionist teams up with an entrepreneur to produce what they say are the first nutritionally balanced pizzas.
What would you like to see on Angela Hartnett's menu of 'Italian-influenced New Forest dishes' @limewoodhotel?
Angela Hartnett to launch new restaurant @limewoodhotel: fabulous news for the region ow.ly/bzOXN
RT @footprintcomms: Why not try out some veggie recipes this week in honour of National Vegetarian Week? Delicious! nationalvegetarianweek.org/page.aspx?pid=…
Good luck to all the entrants of today's #watercress soup world championships at the Watercress Festival! ow.ly/1MtJyw
Excited about learning to cook delish fish dishes with my dad at the @CookAcademy this afternoon
Win with #watercress! Your soup recipe could net you £500 on Sunday - eepurl.com/lYe0r
@limewoodhotel has a great chef's demo, with Luke Holder showing you how to make charcuterie. youtube.com/watch?v=KTVFP8…
Vodka marinated noisettes of salmon, moules mariniere, hot & sour prawn soup; join us for 2.5 hrs of #fish & shellfish ow.ly/aY6i3
Sharpen up your knife skills with our half day workshop on Sat: two course meal with sides, menu here ow.ly/aY6bZ
Congrats to the Defence Food Services School at Worthy Down, Winchester, for this #Jubilee cake; 500 hours well spent! ow.ly/aY60J
Add something new to your repertoire: pinenut caramel & passionfruit puddings - finale to Summer 3 Course Menu (Thurs): ow.ly/aWyHM
Summer 3 Course Menu main course: slow cooked lamb with spinach & coconut milk; lemongrass & carrot rice. More: ow.ly/aWytr #yum
Broad bean & pea bruschetta with poached egg and hollandaise; it's the starter for our Summer 3 Course Menu tomorrow. ow.ly/aWyr1
RT @winchestercity: Working flat out on our new website which we are looking forward to launching next week (fingers crossed!)
Summer 3 course menu day tomorrow: check out the mouthwatering syllabus and book online here ow.ly/aWyjT
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