Cool Food
@CoolFoodNet
Food accounts for a fifth of our carbon footprint. See how you can make a change to slow down climate change. Cool Food is co-funded by the ERDF
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Plant-based diets crucial to saving global wildlife, says report theguardian.com/environment/20…
It is the most wonderful time of the year but are you creating a sledge-load of #waste? Check out our blog tips to help you have a very merry, waste-free Festive Season! pect.org.uk/blog/cutting-t…
Cool Food is delighted to have been named the winner of a European REGIOSTARS Award 2020. We were selected for our contribution to reducing carbon emissions by encouraging people to make planet-friendly food choices. #sustainablefoods pect.org.uk/news/pects-coo…
Community fridge project needs you! PECT is launching a new community fridge project in #March to tackle #foodwaste and help local residents who are most in need. The project requires #volunteers - can you help? pect.org.uk/news/community… @FenlandCouncil
Don't be tricked this Halloween! You can #EatYourPumpkin. Not sure how? We've got plenty of recipes to choose from 😋ow.ly/pTp550BWDpR
How to turn "waste" into market-ready products through design and engineering? How to ... Discover this year’s #Regiostars finalist projects in the category #CircularEconomy in our blog: 👉ecodesigncircle.eu/17-spotlight/6… @BlueCircular @SeRaMCoNWE @CoolFoodNet #fibrenamicsGreen
We’re so excited to announce @CoolFoodNet has won the category ‘Sustainable Growth: Circular economy for a green Europe’ tonight at the #Regiostars awards! The Regiostars are Europe’s awards for the most innovative, regional projects. #circulareconomy 🥳
Thank you so much! We’re thrilled!
Congratulations to @CoolFoodNet on their win in the 'Circular Economy for a Green Europe' category at the #Regiostars awards. #BlueCircularEconomy still in the running for this year's Public Choice Award 🏆
👏 Agreed! 😱 We currently waste 1/3 of the food we produce Reducing food waste = less pressure on farms to intensify production = less pressure on the environment 💚🚜 UK Govt. must cut food waste & support a transition to agroecological farm systems theguardian.com/business/2020/…
theguardian.com
Tesco's Dave Lewis calls on companies and countries to tackle food waste
Departing CEO says pandemic provides opportunity for action as minds focus on global supplies
Vote for PECT project @CoolFoodNet in the European REGIOSTARS Awards! Cool Food is a digital tool designed to recommend and capture commitments from individuals to change food habits and help the #environment. To vote, visit regiostarsawards.eu
Want to reduce #waste? How about making your own reusable beeswax wraps to use instead of clingfilm? Take a look at our handy guide and other #NaturesSchool activities online pect.org.uk/projects/natur…
We're delighted that @CoolFoodNet has been named as a finalist in the European REGIOSTARS Awards 2020. Voting for the public choice award will finish on 15 Sept, visit regiostarsawards.eu and click the heart by Cool Food - thank you! #regiostars
Nous sommes très fiers de @CoolFoodNet qui est l'un des finalistes #RegioStars dans la catégorie Economie Circulaire♻️ Votez pour @CoolFoodNet dans le cadre du Prix du Public en cliquant sur le coeur bleu à côté du projet ✨ ➡️bit.ly/2Zj7WT4 #interreg
Very proud of @CoolFoodNet for being one of the #RegioStars finalists for Category Circular Economy! ♻️ Vote for @CoolFoodNet for the Public Choice award by clicking on the Blue heart next to the project ✨ ➡️ bit.ly/2Zj7WT4
The events of spring 2020 have caused an unprecedented time of anxiety. We have all had to adopt different ways of living, including travelling less and taking on new eating and shopping habits. But has it all been bad? pect.org.uk/blog/looking-f…
👏Congratulations to @CoolFoodNet, 2nd #Interreg FCE project to complete! The project developed a tool to encourage consumers to adopt sustainable behaviours in relation to food consumption, helping them to save money/reduce carbon footprint. 👉More info: bit.ly/2MoiRDp
Did you know that more than a fifth of Brits are now cooking every meal from scratch, compared to just one in eight before the lockdown? In addition, 35% say they are now better at using leftovers to avoid #foodwaste. independent.co.uk/news/uk/home-n…
Listen to PECT’s Environmental Education Lead, Heidi Latronico-Ferris, talking about our new Nature’s School downloadable resources this morning on BBC Radio Cambridgeshire. She appears around about the 1.37 mark: bbc.co.uk/sounds/play/p0… @BBCCambs
Tonight at 8.30pm it’s #EarthHour2020 - the world’s biggest switch off event – a moment millions come together for nature, people and the planet. During these difficult times, connect with each other and inspire hope for the future. wwf.org.uk/earthhour?pc=V…
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