Dr Mary Henderson
@CreativeScience
#ANutr #nutritionisascience #energetics #healthbehaviours #gutbrainaxis #scicomm RT≠endorsement
Tal vez te guste
Variation in human water turnover associated with environmental and lifestyle factors | Science science.org/doi/10.1126/sc…). Thanks to @JohnSpeakman4 Yosuke Yamada @lewis_halsey and all the contributors #water #climatechange #sciencewithoutborders
Congrats to Yosuke, co first authors Xueying Zhang and Mary Henderson, the DLW database management group @HermanPontzer and everyone else who contributed to this massive international effort. 11/11
If you'd like to learn more about this study by watching a short video, your luck is in! youtu.be/P4FxynV0sSg @sweatscience @SEBiology #heatwave #metabolism
Passive heating in humans - do we have an upper limit to our TNZ? Work in our lab by Mary Henderson @CreativeScience shows yes. By 40C, MR clearly increases, and physiological upreg. is the explanation (not fidgeting). @drdanbrayson @physrep @ThePhySoc physoc.onlinelibrary.wiley.com/doi/epdf/10.14…
Invite to Life Sciences Research Seminar: Thurs 3rd Dec, ‘Does it cost to be hot?' Filling a key gap in our knowledge about the thermoneutral zone by Mary Henderson, PhD student @RoehamptonUni @CreativeScience Zoom details via email
Our review of #FermentedFoods & gut health 🥬Sauerkraut: no impact on microbiome or #IBS symptoms 🍱Soy products: increase bifidobacteria, stool frequency 🥢Kimchi: increase lactobacillus, lower stool pH Overall very few studies and few clinical outcomes mdpi.com/2072-6643/11/8…
A little addition to wholegrain bread could make its natural nutrients more beneficial for our hearts. New research by @UniRdg_FNS and @Rothamsted found enzyme addition to bread 'as good as blueberries' at improving blood circulation reading.ac.uk/news-and-event…
Not all fibres are the same! In fact they are mostly different. 3 characteristics majorly affect what a fibre does: 💧Solubility ⌛️Viscosity 💨Fermentability Our review of Dietary Fibre in Gut Health & Disease just published in @NatRevGastroHep👉🏽 nature.com/articles/s4157….
I'm seeing a lot of chat about PCR and COVID, some of it quite bonkers. So here’s a PCR 101. DNA is very small and therefore not easy to detect. PCR is a tool for multiplying specific bits of DNA from a few to billions, thus making it easy to detect. 1/n
HCPs! Do you work with food brands that make health claims? Do you understand the rules on HCP promotions in the Nutrition and Health Claims legislation? Learn about what you can and can't say and lots more in my @AfN_UK_ endorsed webinar clairebaseley.co.uk/webinars/
🆕Webinar alert! @GeniusSFN @UKSBM ℹ️Current issues in School Food 🆓online [Zoom] 🔜Tue 15th Sept 🕒14.30-16.00 🧒🏫🎒🍽️ Register below 👇 geniusschoolfoodnetwork.com/NewsEvents/Upc…
![SuzZaremba's tweet image. 🆕Webinar alert! @GeniusSFN @UKSBM
ℹ️Current issues in School Food
🆓online [Zoom]
🔜Tue 15th Sept
🕒14.30-16.00
🧒🏫🎒🍽️
Register below 👇
geniusschoolfoodnetwork.com/NewsEvents/Upc…](https://pbs.twimg.com/media/EgwImafWoAAfdNm.jpg)
It's always great to receive media attention for my research during heatwaves like we're enduring at this moment in Europe, but having my latest publication highlighted by an editorial in Acta Physiologica is even cooler... uh I mean hotter? 😎☀️🔥 onlinelibrary.wiley.com/doi/epdf/10.11…
Does high dietary protein intake contribute to the increased risk of developing prediabetes and type 2 diabetes? As @Nicholas_Burd mentioned read with context. Good work from all @OannaAncu @Dr__Guess @Nick_Hurren nrcresearchpress.com/doi/abs/10.113…
Really clear information released by @ASA_UK detailing how it's not acceptable to falsely claim any product, supplement or ingredient can "boost”, “strengthen”, “stimulate” or “optimise” immune function. Been far too many misleadingly claiming they can 😢 asa.org.uk/news/food-supp…
🏡 We spent about 90% of our time indoors ~ @hannahpallu (@nms_um @TherMU_UM) Shocking statistics highlighting the effects of increasing environmental temperature on human thermophysiology & cardiometabolic health. #FuturePhysiology2020 @ThePhySoc #physiology
What a great experience discussing my research in the #futurephysiology2020 ePoster mini-sessions today! How can that be recreated at in-person conferences? Really impressed with how far #learningtechnologies have come. Thanks @ThePhySoc @LTBePosters @networktables
Happy 10th birthday @AfN_UK_ 🎉🎊🎈 So proud to be an #RNutr & part of this great profession. Wishing all the best to all those involved in @AfN_UK & thank you for all your hard work & professionalism in helping to keep the public safe 👏 #NutritionIsAScience #UpholdingStandards
It is not just Northern Russia in the furnace. Let's head over to Canada and take a look... Temperatures over +30 °C will spread north of the Arctic Circle line - north of the semi frozen Hudson Bay. Islands of Nunavut and Northwest Territories will be baking hot.
With an increase in CPD opportunities appearing recently, there’s now a google sheet highlighting opportunities. This is a collaborative doc & has already been edited by a large number of nutrition professionals/students. Please share & let me know if you’d like the link 🤓
Please feel free to join me with @gareth_wallis talk about all glucose metabolism in exercise @UniofOxford @UniNorthants @Cambridge_Uni @GarvanInstitute @NEXSKU @PENRGUStir @KingsSEMSoc @LJMUNutrition @RoehamptonUni @NutrExPhysMMU @LouiseMBurke @UBSportExR #ExerciseNutrition
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