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Igaz, hogy ez a csomag tegnap jött meg, de nem akartam kibontani, vártam vele, de megérte. Ma este szerintem megkóstolom koktélként is és natúrban is! #operaginbudapest #operavodka #eljenamagyar #magyartermék #launch instagram.com/p/CIAjix2BCzD/…
Mikor a fel nem használt húsokat újraértelmezem, mert annyira nem szeretem a felvágottakat: készült itt egy vegyes pástétom. Az alap sertés, mélységet egy kis datalt marha es csíkozott szarvasbélszín ad, az… instagram.com/p/B_-Uqj-ATjr/…
Mautner Zsófi baratnöm inspirált erre a laza mártogatósra a reggel kapott gyönyörű spárgák mellé: két főtt tojás reszelve, fél fej salottahagyma, egy gerezd fokhagyma, kis házi majonéz, minden, ami friss zöldfűszer,… instagram.com/p/B_94b_oABAq/…
There are some good things in confinement: you can use all leftovers from the freezer! 😁 This time I found frozen plums, so I’ve made a lovely plum cromble with almond sticks inside and buckwheat and rye based… instagram.com/p/B_AyaYOh74V/…
Today Inhave to work hard, so I really need a very roborating dish: an Australian Wagyu steak with just a nice glass of cabernet-shiraz from Australia to go with! @noürnberg Old Town instagram.com/p/B0A6Bm3BgDU/…
Calf’s sweetbread and kidney with wild mushrooms, braised chicory and zucchini gratin The kidney prepared rosé as it should be, the sweetbred as melting as the chicory! 😋😝😆 bruxelles - Place Saint Boniface instagram.com/p/BzR4xsPhJjy/…
An element of the French dinner: poached calf’s brain, sauce tartare! Looks a bit weird, but tastes rich and creamy. 😋 brussels, Belgium instagram.com/p/BzR4Vpvhz0b/…
Birthday dinner with frogs in the backgrounds - Zieregg... @Magnothek und Wirtshaus am Zieregg instagram.com/p/BygGw-2hA3u/…
Today’s highlight: celeriac - caramel! A wonderful way to make a dessert of a vegetable by using its own natural sweetness... plus some honey to help! Thanks! ❤️ pajta instagram.com/p/Bt9V5k9gO3L/…
Such a kind of signage cannot be found elsewherw but in Hungary! 🤣 rezi instagram.com/p/BtiDxshAffC/…
The best of all of our dinner was the brilliantly roasted, soft and tender whole lamb shoulder! bestia instagram.com/p/Btb3YswAVRI/…
Sunday meal: goulash soup & oxtail consommé, Wiener Snitzel & saddle of lamb in poppy seed crust with beetroot-potato gratin, finished with a Kaiserschmarrn. 😁 kiosk Budapest instagram.com/p/BtbIGuygn9X/…
Chocolate mousse, caramel & coffee tiszavirag instagram.com/p/BtYTQlzA_2-/…
Fillet of rabbit, black puddig & quince - daring, but absolutely a winning combination! tiszavirag instagram.com/p/BtYRll0AuxK/…
Akasztó carp, seared cabbage and pumpkin tiszavirag instagram.com/p/BtYNuCaA1gz/…
Seared duck foie gras, field mushrooms, duck consommé 🤩 tiszavirag instagram.com/p/BtYLLzLgwAW/…
Polenta mousse, fried rabbit kidney and chervil tiszavirag instagram.com/p/BtYJ0hpgi8H/…
A new place (at least to me) with a central grill, a nice concept with wonderful dishes! 🤩 @LAAGUINALDO Barra De Carles Abellan instagram.com/p/BtYBpDkg-tn/…
I always loved @carlesabellan tapas24carlesabellan , but I discovered a new outlet on Diagonal, within walking distance from my flat in BCN! Simply as good as ever! @Annette_van_S Diagonal instagram.com/p/BtX_WGEAcgi/…
Yext cooking class @MieleEspana at Barcelona with my friend Julio and the wagyu solomillo! @Miele instagram.com/p/BtX7bu0glR6/…
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