DeathFishOne's profile picture. Supporting small scale fisheries and local working watermen through Storied Seafood -encouraging direct relationships with restaurants, retailers & consumers.

Death Fish Inc

@DeathFishOne

Supporting small scale fisheries and local working watermen through Storied Seafood -encouraging direct relationships with restaurants, retailers & consumers.

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tinyurl.com/SOMD24 for FREE shipping AND 10% OFF This #SmallBusinessSaturday take a minute to include the Working Watermen who are each a #SmallBusiness who supply our native, seasonal seafood from small scale fisheries in our coastal regions #SouthernMaryland #SOMD

DeathFishOne's tweet image. tinyurl.com/SOMD24 for FREE shipping AND 10% OFF
This #SmallBusinessSaturday take a minute to include  the Working Watermen who are each a #SmallBusiness who supply our native, seasonal seafood from small scale fisheries in our coastal regions #SouthernMaryland #SOMD…

Death Fish Inc รีโพสต์แล้ว

Neither. Local Mom and Pop deli down the street.

octothorpe_dr's tweet image. Neither. Local Mom and Pop deli down the street.

Death Fish Inc รีโพสต์แล้ว

Neither. I'll go to a local, independent place.


📷 tinyurl.com/SOMD24 #SmallBusinessSaturday Please take a minute to include the Working Watermen who are each a #SmallBusiness who supply our native, seasonal seafood from small scale fisheries in our coastal regions

DeathFishOne's tweet image. 📷
tinyurl.com/SOMD24  #SmallBusinessSaturday Please take a minute to include  the Working Watermen who are each a #SmallBusiness who supply our native, seasonal seafood from small scale fisheries in our coastal regions

The best way of supporting local working watermen is to always ask about the seafood. Ask your server or retailer where the seafood came from. The next time someone mentions eating seafood, ask them if they know where it came from. Wearing Death Fish Storied Seafood designs…

DeathFishOne's tweet image. The  best way of supporting local working watermen is to always ask about  the seafood. Ask your server or retailer where the seafood came from.  The next time someone mentions eating seafood, ask them if they know  where it came from. Wearing Death Fish Storied Seafood designs…

Death Fish Inc รีโพสต์แล้ว

Almost forgot to post this soy glazed grouper I grilled earlier! This is local Florida grouper, one of the best fish we get here. Procured from Wild Ocean seafood (@WOSeafood) in Cape Canaveral @DeathFishOne


Love NC Shrimp! @HarpoonLarrysVB Thanks for supporting local fishermen! Thanks for letting us know you have NC Shrimp! For those dining on NC Shrimp, congratulations! You will forever question the "shrimp" in the @OliveGarden Shrimp Fettuccine Alfredo.

Harpoon Larry's Oyster Bar 216 24th Street Virginia Beach Va. 23451 Every Sunday at Harpoon's.11:00am - 4:00pm $3.50 Bloody Marys, Mimosas, Screwdrivers, Greyhounds & Cape Cods. Plus 1/2lb of fresh North Carolina steamed shrimp for $6.99. harpoonlarryskillerseafood.com

HarpoonLarrysVB's tweet image. Harpoon Larry's Oyster Bar 216 24th Street Virginia Beach Va. 23451 
Every Sunday at Harpoon's.11:00am - 4:00pm $3.50 
Bloody Marys, Mimosas, Screwdrivers, Greyhounds & Cape Cods. Plus 1/2lb of fresh North Carolina steamed shrimp for $6.99. harpoonlarryskillerseafood.com
HarpoonLarrysVB's tweet image. Harpoon Larry's Oyster Bar 216 24th Street Virginia Beach Va. 23451 
Every Sunday at Harpoon's.11:00am - 4:00pm $3.50 
Bloody Marys, Mimosas, Screwdrivers, Greyhounds & Cape Cods. Plus 1/2lb of fresh North Carolina steamed shrimp for $6.99. harpoonlarryskillerseafood.com
HarpoonLarrysVB's tweet image. Harpoon Larry's Oyster Bar 216 24th Street Virginia Beach Va. 23451 
Every Sunday at Harpoon's.11:00am - 4:00pm $3.50 
Bloody Marys, Mimosas, Screwdrivers, Greyhounds & Cape Cods. Plus 1/2lb of fresh North Carolina steamed shrimp for $6.99. harpoonlarryskillerseafood.com


The United States commercial fishermen in small scale fisheries have been, and are currently being regulated out of business forcing the purchase of imported seafood. Things like this are why there's such a shortage of aspiring young fishermen/women. Does anyone still know of a…

#DYK the US imports up to 80% of its seafood, with half farm-raised? SATS Campaign Manager, Drue Banta Winters, discusses the need for sustainable, domestic aquaculture & the push for the AQUAA Act to expand #aquaculture in federal waters with @AgNetWest: bit.ly/3wSkm7r



This why "Asking where the seafood came from" is so important. Storied Seafood brings awareness to our local fishermen in any coastal community -especially yours Striped Bass restrictions from ASMFC sees local push back, as MDNR works to give some relief for watermen…


Love NC Shrimp! Thank you for supporting local fishermen ! The NC Shrimp Fleet is a hard-working bunch that fish from VA to NC and as far south as Georigia. These guys are small businesses that operate their own vessels. Having a fish house to unload their catch is a crucial…

Harpoon Larry's Oyster Bar 216 24th Street Virginia Beach Va. 23451 Every Sunday at Harpoon's.11:00am - 4:00pm $3.50 Bloody Marys, Mimosas, Screwdrivers, Greyhounds & Cape Cods. Plus 1/2lb of fresh North Carolina steamed shrimp for $6.99. harpoonlarryskillerseafood.com

HarpoonLarrysVB's tweet image. Harpoon Larry's Oyster Bar 216 24th Street Virginia Beach Va. 23451 
Every Sunday at Harpoon's.11:00am - 4:00pm $3.50 
Bloody Marys, Mimosas, Screwdrivers, Greyhounds & Cape Cods. Plus 1/2lb of fresh North Carolina steamed shrimp for $6.99. harpoonlarryskillerseafood.com
HarpoonLarrysVB's tweet image. Harpoon Larry's Oyster Bar 216 24th Street Virginia Beach Va. 23451 
Every Sunday at Harpoon's.11:00am - 4:00pm $3.50 
Bloody Marys, Mimosas, Screwdrivers, Greyhounds & Cape Cods. Plus 1/2lb of fresh North Carolina steamed shrimp for $6.99. harpoonlarryskillerseafood.com
HarpoonLarrysVB's tweet image. Harpoon Larry's Oyster Bar 216 24th Street Virginia Beach Va. 23451 
Every Sunday at Harpoon's.11:00am - 4:00pm $3.50 
Bloody Marys, Mimosas, Screwdrivers, Greyhounds & Cape Cods. Plus 1/2lb of fresh North Carolina steamed shrimp for $6.99. harpoonlarryskillerseafood.com


Sooo where did the oysters come from? Is it a secret? It's ok to tell your customers where the seafood came from. The working waterman who harvest the seafood would love being recognised. Ex: Today's oysters are from the Eastern Shore, today's Flounder is Chesapeake Bay from FV…

Harpoon Larry's Oyster Bar 216 24th Street Virginia Beach Va. 23451 Harpoon's goes back to our regular hours on Friday March 1st. Open 7 days a week 11:00am until 2:00am. Let's have a great summer ⛱️

HarpoonLarrysVB's tweet image. Harpoon Larry's Oyster Bar 216 24th Street Virginia Beach Va. 23451 
Harpoon's goes back to our regular hours on Friday March 1st. Open 7 days a week 11:00am until 2:00am. Let's have a great summer ⛱️


Death Fish Inc รีโพสต์แล้ว

Muireann's Story: A Call for Better Fisheries Management ift.tt/DYWbKrU

ThroughTheGaps's tweet image. Muireann's Story: A Call for Better Fisheries Management ift.tt/DYWbKrU

Always ask where the seafood came from. This is the start of Boat to Plate traceability. Storied Seafood helps create the traceability.

DeathFishOne's tweet image. Always ask where the seafood came from. This is the start of Boat to Plate traceability. Storied Seafood helps create the traceability.

The fish we buy can come from anywhere around the world with no way of knowing its true origin. Help us turn the tide on transparency today by showing your support for the government's promise to implement a boat-to-plate traceability program. @OceanaCAN bit.ly/3f893tS



Show your support for your local fishermen and small-scale fisheries. Storied Seafood is knowing where your seafood comes from and creates a Boat to Plate traceability allowing you to track the journey of your seafood. Always ask where the seafood came from. This awareness…

DeathFishOne's tweet image. Show your support for your local fishermen and small-scale fisheries. 

Storied Seafood is knowing where your seafood comes from and creates a Boat to Plate traceability allowing you to track the journey of your seafood.
Always ask where the seafood came from.

This awareness…

One of the story's in Storied Seafood. This is why its important for you to support local working watermen. Local fishermen are each their own small business. Their boat and gear is the storefront. Support local fishermen - Support local businesses DeathFishInc.com

A MASSIVE thank you to everyone who has shared our post regarding young Muireann's letter - she's no stranger to appearing in the Marine Times either .... see page from our March 2018 issue - all still relevant today #replytomuireann

MarineTimesNews's tweet image. A MASSIVE thank you to everyone who has shared our post regarding young Muireann's letter - she's no stranger to appearing in the Marine Times either .... see page from our March 2018 issue - all still relevant today

#replytomuireann
MarineTimesNews's tweet image. A MASSIVE thank you to everyone who has shared our post regarding young Muireann's letter - she's no stranger to appearing in the Marine Times either .... see page from our March 2018 issue - all still relevant today

#replytomuireann
MarineTimesNews's tweet image. A MASSIVE thank you to everyone who has shared our post regarding young Muireann's letter - she's no stranger to appearing in the Marine Times either .... see page from our March 2018 issue - all still relevant today

#replytomuireann


Always ask where the seafood came from. DeathFishInc.com for more info on how you can help bring awareness to small scale fisheries and local waterman.

Scottish mackerel and herring are sustainably caught, taste great and are inexpensive compared to most other proteins, representing excellent value for money scotspelagicprocessors.com #mackerel #herring

ScotsPelagic's tweet image. Scottish mackerel and herring are sustainably caught, taste great and are inexpensive compared to most other proteins, representing excellent value for money

scotspelagicprocessors.com

#mackerel #herring


Always ask where the seafood came from. #StoriedSeafood #BoatToPlate Learn more DeathFishInc.com Storied Seafood and the importance of local commercial fishermen and #SmallScaleFisheries

Are you ready for Tip 3 on how to buy the right fish?🐟 Watch the video now! The body/scales of fresh fish will be bright and will glisten especially when under sunlight! ☀️ #inseason #fish #fresh #sustinable #choose #pick #right #tip #3



Did you know: Most seafood imported to the United States is not inspected? Always ask where the seafood came from. If the server doesn't know, order the burger instead. #StoriedSeafood #BoatToPlate #SmallScaleFisheries DeathFishInc.com

DeathFishOne's tweet image. Did you know: Most seafood imported to the United States is not inspected? 
Always ask where the seafood came from. If the server doesn't know, order the burger instead. #StoriedSeafood #BoatToPlate #SmallScaleFisheries 
DeathFishInc.com

Your kid’s dinner might not be what you think. Much of the seafood eaten in United States’ is not traced from boat to plate, meaning your fish might be illegally caught, inaccurately labeled, or worse. Stand up for seafood traceability today: oceana.ly/3uokOcl

oceana's tweet image. Your kid’s dinner might not be what you think. Much of the seafood eaten in United States’ is not traced from boat to plate, meaning your fish might be illegally caught, inaccurately labeled, or worse. Stand up for seafood traceability today: oceana.ly/3uokOcl


Thats how its done Son! #prettywork @KingEric2023 Do you know where the oysters came from? They have been thick in the Chesapeake Bay this year for MD and VA.

DeathFishOne's tweet image. Thats how its done Son! #prettywork @KingEric2023 
Do you know where the oysters came from? They have been thick in the Chesapeake Bay this year for MD and VA.

Your kid’s dinner might not be what you think. Much of the seafood eaten in United States’ is not traced from boat to plate, meaning your fish might be illegally caught, inaccurately labeled, or worse. Stand up for seafood traceability today: oceana.ly/3uokOcl

oceana's tweet image. Your kid’s dinner might not be what you think. Much of the seafood eaten in United States’ is not traced from boat to plate, meaning your fish might be illegally caught, inaccurately labeled, or worse. Stand up for seafood traceability today: oceana.ly/3uokOcl


Death Fish Inc รีโพสต์แล้ว

There are three sorts of men, the living, the dead, and those that go down to the sea.


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