Craig Giles
@Defoamer
Working to solve my customer’s foam control issues and advance the overall defoamer industry.
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15 calories per teaspoon, true American success stories!
Stay stong! Keep AMERICA sweet!
Tough going for the beet harvest. Water everywhere. #sugarbeet #sugarbeetharvest #agriculture
Thank you @CourtGaine for a great presentation on the truth about sugar, nutrition and diet! A wonderful addition to the #ASSBT @MoreToSugar
Good luck slicers!
DYK? In 1747, German chemist Andreas Marggraf identified sugar in beet roots. 🔍✅ @MoreToSugar #SugarFacts #MoreToSugar #KnowMoreSugar
Did you know that 96% of all goods made in the US are touched by chemistry? Sign up today to learn more and to join the team of #Chemunicators bit.ly/2O3rOSq
Life was not so easy for those keeping our sugar jars full years ago! facebook.com/87171906471/po…
Grass versus GRAS, what’s the difference? #ingredientfacts bit.ly/2r3YDns
Thank you Dr. Margaret Whittaker from @toxservices for presenting to our spring meeting. Great overview on Ecolabels and #chemicalmanagement #saferchoice
Thank you Devon Hill and Joe Dages from @KellerandHeck for helping DITA understand the ins and outs of the GRAS program and FSMA. We are better ready to comply with @FDAfood @US_FDA @FDAanimalhealth
Explore how SMSBC uses sustainable farming practices, energy conservation & more to preserve the natural & energy resources needed to grow & process #SugarBeets. bit.ly/2Gryidv
Thanks @DowChemical for hosting the @defoamerassn meeting this week in Houston. We appreciate your generosity after such a difficult time.
DYK? A tsp. of #sugar is no more fattening than any other 15 calories because the body converts it into fuel! #SugarFacts
Thank you @ingredientfacts Nick Gardner for the informative presentation at our DITA meeting. Thank you for promoting science!
Thank you Cristina Frank and Anastasia Swearingen of @AmChemistry for great presentations at our DITA meeting. Science and common sense.
Thank you Kyra Mumauer from @SPI_4_Plastics for a great presentation at our Defoamer Association meeting! Very informative!!!
Thank you David Walsh from @SnackFoodAssoc for a great presentation at our Defoamer Association meeting!
Just heard @cathleenenrigh1 at the ASSBT. So glad to learn about @GMOAnswers and using science to shed light on the benefits of innovation
Looking forward to Defoamer Industry Trade Association Spring Meeting. May 13-14 in Washington DC. #DITA
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