DevourILM
@DevourILM
Divulging and devouring southeastern NC's culinary arts!
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Our spring/summer edition is live...and getting delivered today and tomorrow! Read all about the new breweries... fb.me/3AbGnasDl
It's time for the best deals and the best eats of spring! Apr. 4-11! Spring's Wilmington Restaurant Week! fb.me/Fkf7utAK
Food Your Feelings: Local blogger shares latest round of recipes from her kitchen devourilm.com/2017/12/19/foo…
A Relatable Journey: Gwenyfar Rohler devours another work by Stephanie Tyson devourilm.com/2017/12/19/a-r…
Two Peas in a Decanter: Outlandish pairings of wine and meals that actually work devourilm.com/2017/12/17/two…
Still Room to Grow: Mad Mole Brewing is among a few microbreweries coming to ILM devourilm.com/2017/12/19/sti…
Passionate Pairs: Restaurateur couples catering to ILM crowds devourilm.com/2017/12/18/pas…
Swirling With Flavor: The Peppered Cupcake expands from downtown locale devourilm.com/2017/12/19/swi…
Aubriana's Wilmington has announced they'll be closing. All the best to Carol and Ron on their next adventures!... fb.me/19aNYnGv5
Cast Iron Kitchen ILM lovers: Check out the current deliciousness served over at encoreDEALS! fb.me/3bpPGIItt
Food Your Feelings: Local blogger shares latest round of recipes from her kitchen devourilm.com/2017/08/24/foo…
Common Ingredients: UNCW alums take on the restaurant industry in varied ways devourilm.com/2017/08/24/com…
Every Season is Green: Farmer and conservationist team up to stretch creativity in soil devourilm.com/2017/08/24/eve…
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