DocCrows's profile picture. Doc Crow’s showcases the culinary heritage of the #South with traditional favorites, fresh seafood, over 100 bourbons & fine wine on Whiskey Row in #Louisville.

Doc Crow's

@DocCrows

Doc Crow’s showcases the culinary heritage of the #South with traditional favorites, fresh seafood, over 100 bourbons & fine wine on Whiskey Row in #Louisville.

Here for the booze 👻 Happy Halloween! (Drink responsibly!) #doccrows

DocCrows's tweet image. Here for the booze 👻 Happy Halloween! 

(Drink responsibly!)

#doccrows

Eat, drink, and be scary. #doccrows

DocCrows's tweet image. Eat, drink, and be scary.

#doccrows

Our fried pork chops come with two hand-breaded cutlets with sausage gravy, scallions and mashed potatoes. 😋 #doccrows

DocCrows's tweet image. Our fried pork chops come with two hand-breaded cutlets with sausage gravy, scallions and mashed potatoes. 😋

#doccrows

Doc Crow's reposted

Tough assignment for my man @RyanMartinAPFG. He had to eat BBQ all over #Louisville. The end result is a guide on where to grab the best BBQ when you’re in the city for #BC18 @BreedersCup. Well worth a read. 👍🏻 americasbestracing.net/lifestyle/2018…


Doc Crow's reposted

The Swamp Thing’s Swill, handcrafted by @DocCrows' Kerri Smith, mingles flavors of grapefruit, lemon and black pepper with Four Roses Single Barrel, creating a smooth cocktail to get you in the Halloween spirit. Find the recipe here. fal.cn/SNVq

4RosesBourbon's tweet image. The Swamp Thing’s Swill, handcrafted by @DocCrows' Kerri Smith, mingles flavors of grapefruit, lemon and black pepper with Four Roses Single Barrel, creating a smooth cocktail to get you in the Halloween spirit. Find the recipe here.

 fal.cn/SNVq

Doc Crow's reposted

Lunch in Louisville, KY: Doc Crow’s Southern Smokehouse & Raw Bar eatingwitherica.com/2018/10/lunch-… @DocCrows


Doc Crow's reposted

Dan and I are enjoying our Mint Julep and Old Fashioned cocktails @DocCrows on Whiskey Row! #WhiskeyRow

vinylvamp's tweet image. Dan and I are enjoying our Mint Julep and Old Fashioned cocktails @DocCrows on Whiskey Row! #WhiskeyRow

"When in Louisville, two things are imperative for a visitor to try: bourbon and barbecue. ... Doc Crow’s not only specializes in these two staples, but they also put a fresh spin on seafood as well." Thanks for visiting @eatingwitherica! eatingwitherica.com/2018/10/lunch-… #doccrows

DocCrows's tweet image. "When in Louisville, two things are imperative for a visitor to try: bourbon and barbecue. ... Doc Crow’s not only specializes in these two staples, but they also put a fresh spin on seafood as well."

Thanks for visiting @eatingwitherica!

eatingwitherica.com/2018/10/lunch-…

#doccrows

Congrats Katlin & Mike! They hosted their rehearsal dinner at Doc Crow's. Our private event space can accommodate groups of 24-85 people. Interested? Email [email protected]! styleblueprint.com/louisville/eve… #doccrows


Let's taco-bout it being #nationaltacoday 😉 #doccrows

DocCrows's tweet image. Let's taco-bout it being #nationaltacoday 😉

#doccrows

We couldn't have said it better ourselves! "Nacho nachos... My nachos! Pulled pork and brisket, BBQ, pickled jalapeño, pico, cheese, cheese, cheese." PC: @southernfatty via Instagram #doccrows

DocCrows's tweet image. We couldn't have said it better ourselves!

"Nacho nachos... My nachos! Pulled pork and brisket, BBQ, pickled jalapeño, pico, cheese, cheese, cheese."

PC: @southernfatty via Instagram

#doccrows

Our Bitter Tantonka made @themanualguide's list of "9 Best Cocktail Recipes to Enjoy with Cooler Weather"! It's made with Buffalo Trace, Cynar, Luxardo Maraschino liqueur and Orchard Celery bitters. Come in and try one! themanual.com/food-and-drink… #doccrows

DocCrows's tweet image. Our Bitter Tantonka made @themanualguide's list of "9 Best Cocktail Recipes to Enjoy with Cooler Weather"! It's made with Buffalo Trace, Cynar, Luxardo Maraschino liqueur and Orchard Celery bitters. Come in and try one!

themanual.com/food-and-drink…

#doccrows

We're raising a glass today to celebrate being named one of America's Best Bourbon Bars! Join us -- cheers! #BourbonBar18 @gobourbon @buffalotrace

DocCrows's tweet image. We're raising a glass today to celebrate being named one of America's Best Bourbon Bars! Join us -- cheers!

#BourbonBar18 @gobourbon @buffalotrace

Serving up six years of Old Forester Birthday Bourbon! #doccrows

DocCrows's tweet image. Serving up six years of Old Forester Birthday Bourbon! 

#doccrows

We're the SECOND-MOST photographed Louisville business on @YelpLouisville! bizjournals.com/louisville/new… #doccrows


Slow-smoked pulled pork with coleslaw, tobacco onions & pickles on a brioche bun and house-made chips. A smokehouse classic! #doccrows

DocCrows's tweet image. Slow-smoked pulled pork with coleslaw, tobacco onions & pickles on a brioche bun and house-made chips. A smokehouse classic!

#doccrows

Toasting to Thursday with our Trenchside Reverse, with Rittenhouse Rye, Original Combier, lemon juice and bitters. #doccrows

DocCrows's tweet image. Toasting to Thursday with our Trenchside Reverse, with Rittenhouse Rye, Original Combier, lemon juice and bitters.

#doccrows

Congrats Katlin & Mike! They hosted their rehearsal dinner at Doc Crow's. Our private event space can accommodate groups of 24-85 people. Interested? Email [email protected]! styleblueprint.com/louisville/eve… #doccrows


Our fried pork chops are two hand-breaded cutlets served with sausage gravy, scallions and mashed potatoes. Yes. Gravy. And mashed potatoes. #doccrows

DocCrows's tweet image. Our fried pork chops are two hand-breaded cutlets served with sausage gravy, scallions and mashed potatoes. Yes. Gravy. And mashed potatoes. 

#doccrows

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