Smoked #lambshank how #smoker evangelist Jef from #SmokedMeatwithJef™ is used to do. In this case, he uses olive oil, a secret sweet-spicy rub … and a little bit of patience. See by yourself at bit.ly/2IDsmMC #bbq
Oli from Don Carne served #porkbelly stuffed with salsiccia ("porchetta") as part of a three-course menu at the turn of the year. Here's the "how to": bit.ly/porchettabbq (german audio only) #bbq
A whole #ham smokes on hickory chunks and cherry chips inside the #Kamado of @whitethunderbbq, meanwhile honey, brown sugar, mustard, vinegar and clementine juice are making a perfect glaze. Have a look at bit.ly/2SNooVN #bbq #outdoorcooking
#Smoked #meatballs at its finest: @GQueBBQ takes us through the whole preparation process step by step: from grinding and smoking to braising in two kinds of #spicy sauces. Watch the whole #BBQ receipe at bit.ly/2DDMHAC
Who needs the new Ajax knife of Cutler Friedr. Dick for free (RRP € 77.40) to cut his spare ribs? With your help, here is his or her chance! #raffle #contest
Lo and behold: We have 1000+ Followers already on our Instagram-Account at instagram.com/my_barbeque/. Come on over, have a look 😃!
🐰Now that’s an Easter egg🐰 To celebrate our smokin’ hot partnership with @BigGreenEgg, we are selling two different Big Green Eggs from now on until April 13th at a real special price. Here’s the offer: bit.ly/2uuXRos
Together with my-#barbeque, any producer of barbeque clips will get the right cut. Read more about our fair and transparent conditions right now in our my-barbeque blog on bit.ly/2HOc6Xp (actually german only) #bbq #foodphotography #barbecue #Grillen
Hi folks and followers, our barbeque-platform really sears us – it is wednesday afternoon and it feels like we did already our 40 hours each this week 😉. Short break for all of us!
A #delicious #Webdesign is essential for our #barbeque #video platform. Yesterday we compared a set of spicy styles and fixed the route to go🏁. Can’t wait to see this hot stuff go live 😉
Dritter und vorerst letzter Gin-Cocktail von meinem Besuch in der The Duke Destillerie. Heute präsentieren wir... fb.me/7ZXOYMo01
Es ist Karnevalszeit und was darf da nicht fehlen? Berliner natürlich! Wie man Berliner auf dem Grill... fb.me/1CRzYIyGX
Gestern haben wir unser Feuerhand-Gewinnspiel gestartet! ➡️ Hier nochmal alle Infos:... fb.me/80PsA5S1W
#Newpartner #Greatnews Beautiful #BBQ-#knifes by Friedr. Dick will be available to special prizes for the my-barbeque community. #staytuned
2.000.000 follower on twitter. What a day 😜🔥
Wow! So many followers here already 😇#soproud! Actly we are working rly hard on our #bbqvideo-Platform coming #Spring2018 - stay tuned!
Short of a grill or pan, or just a spare shovel - it’s steak time! 🤓 #allfiredup . . 🐮 . . 🐮 . . 🎬 courtesy @doncaruso_bbq Steak time! --- DonCaruso-BBQ.de Meat and BBQ!🐷🐮🐔🔥🥓🍖🍗 🐮 . . 🐮 . . #steak #steaks #steakporn #entrecote #entrecôte #ribeye
The coding crew of our great my-#barbeque-platform has our goal already in mind 😋🥩#workinprogress #StayTuned: new layouts coming next week!
now let's get an early glimpse of the #layouts for our #BBQ #Video #platform. #workinprogress 😅
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