DprPeter's profile picture. executive chef

Peter Robinson

@DprPeter

executive chef

Whiskey and oak smoked beef brisket for our hash @ French Village Patisserie & Brasserie instagram.com/p/BpRibFDhkcNS…


Our cocktail special for tonight Dark and stormy 6.50 @ French Village Patisserie & Brasserie instagram.com/p/Bo4JwHZh17-v…


Another very busy lunch now to get ready for tonight @ French Village Patisserie & Brasserie instagram.com/p/Bo4GNJQhN3EJ…


Dinner after visiting dippy the diplodocus in the dippythediplodocus exhibit in the Ulster museum emmavictoria85 frenchvillage @ French Village Patisserie &… instagram.com/p/BozObwFBxp-9…


The end product 👈 @brianmck26 marty_mcc @AshleyFrenchFVB frenchvillage sammcknighttt cazzy12 @ French Village Patisserie & Brasserie instagram.com/p/BokIUn_hyWGR…


Nice bit of halibut for tonight's menu 👌 @brianmck26 marty_mcc sammcknighttt @AshleyFrenchFVB frenchvillage ben.tsang.923 cazzy12 @ French Village Patisserie &… instagram.com/p/BojZ12hB3gzQ…


Coffee and ice cream @ Marble Hill, Donegal, Ireland instagram.com/p/BlIZNljHBOc-…


Salted beef brisket and brown sauce hash 👌 @AshleyFrenchFVB frenchvillage marty_mcc @brianmck26 cazzy12 #lisburnroad @ French Village Patisserie & Brasserie instagram.com/p/Bk2ZD-FnR_Wa…


Some of the dishes from one of the 4 weddings we had on yesterday frenchvillage @AshleyFrenchFVB @poet_chef j.whyte246 jamieh5489 marty_mcc @brianmck26instagram.com/p/BksGvudnbNzA…


Peter Robinson reposted

With our favourite show ever comming to a close on this emerald isle, its with mixed emotions that we baked this one for the GOT crew! Though the years it has been an absolute pleasure from to serve everyone on this show. Cant wait for the grand finale! #FVBakestagram

frenchvillage's tweet image. With our favourite show ever comming to a close on this emerald isle, its with mixed emotions that we baked this one for the GOT crew!  Though the years it has been an absolute pleasure from to serve everyone on this show.  Cant wait for the grand finale!

#FVBakestagram

Stunning food by jamieh5489 frenchvillage At Down royal race course today @ Down Royal Racecourse instagram.com/p/BkYLTx7nd7aS…


Peter Robinson reposted

Goodbye butter and cream, hello summer flavours🌞 Goats Cheese Fritters | Salt Baked Beetroot | Heritage Carrots & Walnut Granola In our Lisburn Rd Patisserie Brasserie tonight!

frenchvillage's tweet image. Goodbye butter and cream, hello summer flavours🌞
Goats Cheese Fritters | Salt Baked Beetroot | Heritage Carrots & Walnut Granola
In our Lisburn Rd Patisserie Brasserie tonight!

Sketrick island lovely weather strangford dafteddys emmavictoria85… instagram.com/p/BiKEi2EHhgmA…


New car well pleased with it @ Northern Ireland instagram.com/p/BhwgqLTn2zdF…


Sunday lunch underway look at these yorkies #when your moulds don't… instagram.com/p/BhlixPanYBgG…


Crumbled goats cheese, cured beetroot, candied walnut and rocket… instagram.com/p/BhhloLSnjLx9…


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