DraughtLab
@DraughtLab
Sensory Analysis Solutions - Quality & Consistency Made Simple
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#sensoryscience is the “only discipline that can quantitatively allow understanding of subjective and objective experiences.” Per @DraughtLab Co-founder Lyndsay Barr at @sdbrewers #craftbeer #Conference this week at @SDSUGlobal. Puts a fire in my belly!
This week on #JJHo: POTABLE CAUSE! Amy says that she can taste the difference between kitchen & bathroom tap water. Her sister, Sarah, doesn’t believe her. With Expert Witness Lindsay Barr, sensory scientist and co-founder of @DraughtLab! maximumfun.org/episodes/judge…
Is anyone following me an expert in the following? 1. Science behind "supertasters" 2. Scientific reasons bathroom tap water and kitchen tap water may or may not be different (mostly referring to taste) 3. Plumbing reasons on the bathroom/kitchen tap water thing
SDBN is proud to join @HomeBrewingCo, @Bottlecraft, & @DraughtLab as part of our #Beer #Education Columnist Chris Leguizamon's new #Virtual #BookClub, which will debut tomorrow via @Instagram & cover @Beervana's tome, #TheBeerBible. | bit.ly/SDBN210515 #craftbeer #sdbeer
Sommelier @hungrywino highlights a few palate training techniques that can help you taste wine like a professional. Full Episode: youtu.be/-hjQ603re6Y
Looking to level up your Sensory program? draughtlab.com/Blog/Webinar07…
As tasters begin returning to panel, here are a few tips to consider. draughtlab.com/blog/getting_b…
Check out our interview with Craft Beer & Brewing where we discuss how you can apply sensory processes to give your consumers a better experience. beerandbrewing.com/podcast-episod…
At-home tastings are a good way of continuing panelist participation and engagement, while also giving actionable data. draughtlab.com/blog/at_home
We are offering free access to our new app Sample Ox during the COVID-19 crisis. Businesses providing “to go” options can simply include a card with each order for a remote tasting event. #craftbeer #supportsmallbusiness #weareallinthistogether draughtlab.com/blog/pr_sample…
It's National Kombucha Day! Grab your symbiotic culture of bacteria and yeast (SCOBY) and show it some love. #kombucha #scoby #boochlove #fermentationalien
Lindsay Barr recently sat down with Aigoracast to talk about sensory, quality control, and how technologies can help inform everyday product and process decisions. open.spotify.com/episode/63TY8s…
Big shout out to Lindsay Barr who is named one of the 75 people to watch in @imbibe! Lindsay and our team are looking forward to continuing to move and shake up sensory this year. #imbibe75
This fruit may look out of this world, but this weird-looking cacao pod is the key to all things chocolate. #cacao #cacaopod #chocolate
The U.S. hop and brewing industries are experiencing unprecedented expansion, and currently support over 360,000 jobs and is valued at $33 billion. This growth has created strong demand for new and existing hop varieties nationwide. ow.ly/1DK030pWntY
'Tis the season for exploring flavor! Check out the newest members of the Flavor Map family, and use the promo code HOLIDAY to save 20% on your order. store.draughtlab.com
Thanks @originmalt for the shout out!
Lindsay of @draughtlab is our next #womanbehindthebeer! She and the team @draughtlab have an amazing sensory software that makes sensory science accessible for food and beverage producers of all sizes. #originmalt #womanbehindthebeer #womenwednesdays #craftbeer #draughtlab
A couple of tips to help you generate better data, save money, and stay true to the mission of your program. draughtlab.com/blog/time_and_… #sensoryQC
The flavor of chocolate develops during the processing of cocoa bean. New research shows how tweaks made at this step can produce new flavors. #IFTNEXT hubs.ly/H0lLfVh0
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