EdFoodStudio's profile picture. @benreade & @sashanasz

EdinburghFoodStudio

@EdFoodStudio

@benreade & @sashanasz

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Truth 👇🏿


Come eat the last our produce this week! If you need to stock up on delicious wines before the inevitable hits, GET IN TOUCH.


Check out our January 2020 newsletter and what we have for you this month. - mailchi.mp/632bef9385b2/j…


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You may find it interesting to read about this Scottish native breeds mutton tasting at @EdFoodStudio in 2017 edinburghfoodstudio.com/blog/2018/10/1…


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James Murray spent three years at Le Manoir before embarking on a career that took him to acclaimed Michelin-starred restaurants like Roussillon, Nur in Hong Kong and Lyle’s. He's now head chef @EdFoodStudio, where quality of produce is key! greatbritishchefs.com/features/ones-…


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Great that @CompanyBakery found its way onto @thelistmagazine’s #Hot100 list of cultural contributors! If you want award winning loaves delivered, give us a shout! What great #company to be in! @CailBruich @GlasgowLocavore @AndrewFairlie1 @EastCoastCured #dreamteam

benreade's tweet image. Great that @CompanyBakery found its way onto @thelistmagazine’s #Hot100 list of cultural contributors! If you want award winning loaves delivered, give us a shout! What great #company to be in! @CailBruich @GlasgowLocavore @AndrewFairlie1 @EastCoastCured #dreamteam

Just the a world famous porn star round to fix the plumbing.


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Was treated yesterday to an excellent lunch yesterday @EdFoodStudio - hard to know what was best

h_linklater's tweet image. Was treated yesterday to an excellent lunch yesterday @EdFoodStudio - hard to know what was best

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Thank you @EdFoodStudio. You produce such wondrous food. If you didn’t know it was just brilliant cooking with perfect ingredients, you might suspect alchemy or sorcery. Anyway, it’s magic.


These guys have EXCELLENT 🐑🥇🥇🥇🥇🥇🥇🥇🥇🥇

The natural #terroir of #Uist has the #hebrideansheep looking fantastic, creating succulent Hogget - just coming into season - if interested please DM #Hebrideanhogget #scottishfood #edinburghrestaurant #edinburghfoodie #slowfood #glasgowrestaurant #perthrestaurant #provenance

Ardochhebridea1's tweet image. The natural #terroir of #Uist has the #hebrideansheep looking fantastic, creating succulent Hogget - just coming into season - if interested please DM #Hebrideanhogget #scottishfood  #edinburghrestaurant #edinburghfoodie #slowfood #glasgowrestaurant #perthrestaurant #provenance


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@EdFoodStudio lovely meal today

dactrius179's tweet image. @EdFoodStudio lovely meal today

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Delicious mixed leaves & Spenwood cheese @EdFoodStudio #Scotland

MichelinGuideUK's tweet image. Delicious mixed leaves & Spenwood cheese @EdFoodStudio #Scotland

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Once upon a lunchtime @EdFoodStudio & 10 weeks later we have 3 days of alchemy, giggles, cowboy antics & high quality @CompanyBakery toast with @benreade Such an honour to help such an enthusiastic potter take the next steps in #wildglazing Already planning more #aglazing days.

MilesMooreClay's tweet image. Once upon a lunchtime @EdFoodStudio & 10 weeks later we have 3 days of alchemy, giggles,  cowboy antics & high quality @CompanyBakery toast with @benreade Such an honour to help such an enthusiastic potter take the next steps in #wildglazing Already planning more #aglazing days.

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For this year’s 3rd edition of the eating house, this year with 2 sites! We need staff, chefs, front of house and kitchen porters to join our motley crew. Paid above average, good hours, sound folk only apply to [email protected]


Hey @Cuddybridge we'd like some of your apple juice. Any chance we can get some?


Our award winning @companybakery needs bakers. Best bread in town. Super nice vibes in the bakery, decent pay and reasonable hours. Please send a CV to [email protected]

EdFoodStudio's tweet image. Our award winning @companybakery needs bakers. Best bread in town. Super nice vibes in the bakery, decent pay and reasonable hours. Please send a CV to enquiries@companybakery.com

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My dinner at @EdFoodStudio was the best non-Michelin starred meal I’ve ever eaten. Particularly great saucier work. Local, ingredient-led, unfussy and delicious. Top chomps.


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