ExecChef Foxhills
@ExecChefFoxhill
For all the latest news and stories please follow @foxhillssurrey
First harvest of tomatoes, mostly small fruited varieties so far!
@frankthepuggie @bearoxshott @ChefBearOxshott @No98limited @EngPreserves I'm looking forward to placing my first order soon.
Scottish halibut, purple potato, celery root purée, sprouting broccoli, toasted hazelnuts @FoxhillsSurrey #food
70% bitter chocolate parfait, frozen yoghurt ice cream and lightly pickled blackberries. @FoxhillsSurrey #food
Loin of Lydling pork, slow roasted pork shoulder, black currant crumble, cep and red wine jus. @FoxhillsSurrey
Pan seared venison, bubble & squeak, truffled parsnip puree, smoked bacon faggot @FoxhillsSurrey #food #surrey
Staying at Novotel golf national that's maybe why the have some quite special eggs:-)
First evening service done, #new menu #happycustomers #happychefs #very proud chef. Well done team. @FoxhillsSurrey
Surrey farms fillet steak, duck & truffle pate, pomme fondant, tender stem, red wine & shallot sauce @FoxhillsSurrey
Isle of Skye pan seared scallops, home made chorizo, confit pork belly, spiced orange reduction. @FoxhillsSurrey
Baby sprouting broccoli & English black truffle soup, almond milk panna cotta, Barkham blue cheese. @FoxhillsSurrey
Yellow fin tuna loin, wasabi purée, Oscietra caviar and cucumber essence. @FoxhillsSurrey #food #Surrey
Beef cheek tortellini, braised leeks, Cep mushroom crumble, onion consommé. @FoxhillsSurrey #food #Surrey
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