Farm Field Table
@FarmFieldTable
The trusted butcher for Michigan’s finest chefs, sourcing whole animal meat and poultry from our favorite MI farms. Visit our shop: 1030 Woodward Heights Ste B
Was dir gefallen könnte
"Amazing is an understatement. Love this place" - J.L. 😍
Good morning, indeed. “Beefchetta” aka boneless beef strip loin wrapped in a beef navel. Call the shop for availability: (248) 509-8555.
Tell us! What's cooking in your kitchen this fine Sunday?
Your first class ticket to hog heaven. Tickets for our May 11th Hog Butchery Class are officially LIVE! eventbrite.com/e/farm-field-t…
eventbrite.com
Farm Field Table - BUTCHER'S CLASS - Heritage Hog
2019 is going to have a Wild Summer... Hog Wild! Join us at Farm Field Table for our May Hog Breakdown!
Chef Matt has been whippin up this Asian-Inspired Clod Roast in his own kitchen a whole lot these days... it's tasty, affordable and easy to prepare. Missed it in your inbox last week? Shoot us an email and we'll send it to ya! [email protected]
Happy Easter, friends! Shop is closed today - back in business Tuesday AM. 🐣
Dish of the week 👉 FFT Porterhouse Pork Chops with fiddlehead ferns, fresh truffles with pasta from Give & Grow Mushrooms. via Stephen, A Butcher's Perspective (Members Only Group)
Last call for Michigan Hams for Sunday! We have both FFT cure and smoked halves (2-4lb) as well as fresh semi-boneless picnic hams (7+lb) at the ready. For orders, call the shop: 248-509-8555 or [email protected].
Dish of the week 👉 Michigan Ribeyes + potatoes + brussels!
We've already got our sights set on MEMORIAL DAY and grilling season! For custom orders, [email protected]
One week 'til Easter! 🐖 We've got hams dry cured for your holiday table - in half and whole sizes. Shoot Frank an email at [email protected] for availability/orders!
All hail the hog. Our next heritage pig breakdown is happening Saturday, May 11th at 9am.
It's safe to say we're weekend ready! Shop hours: Today - open 'til 7 Saturday - 10-7 Sunday - 11-5
Grilling season can't come soon enough. Tell us: what type of grill is sitting in your backyard?
Drool city. Chefd Tee whipped up these boneless short ribs. Call for availability: (248) 509-8555.
2 weeks 'til Easter! We're dry curing Michigan hams for the holiday, available in half (3-4#) and wholes (7+#) sizes. $25 deposit required. To order: [email protected]
Fish Friday's in full effect! We've got a fresh shipment of salmon, scallops and a few other goodies packed up the shop. 🐟 Open 10-7.
All eyes on this loc duart salmon from Scotland. Stocked up in the case on limited supply. Call us for pre-orders: (248) 509-8555
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Was dir gefallen könnte
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