Fine Dining Explorer
@FineDiningExp
Completed @TheWorlds50Best in 2012 and visited 100+ #3MichelinStars ⭐️⭐️⭐️. Book author of 奢华餐影全球行 (Fine Dining Explorer).
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Released 📚in #China of my life journey in #finedining featuring 30 chefs! Foreword from @massimobottura @CanRocaCeller @ElverfeldSven @DanielBoulud Thank you all 🙏🏼 And many credits to: @wyahaw @sped98 @DiningWOBorders @MichelinGuideUK @TheWorlds50Best
This is what I was talking about @wyahaw 🤦🏻♂️
Highly anticipated seafood course #Pujol Crab chilpachole and sea urchin… BUT it was just a shot of foam with beans. (@sped98 Another culinary theft incident 🤬) See my long review: finediningexplorer.com/reviews/rest-o…
Highly anticipated seafood course #Pujol Crab chilpachole and sea urchin… BUT it was just a shot of foam with beans. (@sped98 Another culinary theft incident 🤬) See my long review: finediningexplorer.com/reviews/rest-o…
Long-overdue Michelin ⭐️⭐️⭐️ Congratulations 🎉 @simon_rogan @lenclume @cheftombarnes @MichelinGuideUK
Finally.... After 20 bloody years of hard graft. Well done matey ❤ .@simon_rogan @lenclume @MichelinGuideUK
Has been more than a year since my last review. Great experience of @lenclume @simon_rogan finediningexplorer.com/reviews/uk/len…
I said 9mths ago that “Kei could be the first Japanese chef to get 🌟🌟🌟 in France!” Glad it did happen today‼️ 🎉 #RestaurantKei #paris Full review 👉🏼 finediningexplorer.com/paris/kei.php 👈🏼 #MichelinGuide #MichelinStars #Keikobayashi #FineDining #XtremeFoodiesTV #hautecuisine
Although I had over 2000 restaurant experiences during the past 10 years, it didn’t take long to pick out MY MOST MEMORABLE MEALS OF THE DECADE 👉🏼 finediningexplorer.com/others/2010_de… A big hug to you all @JeffreyMerrihue @wyahaw @followmefoodie @sped98 @migrationology @DiningWOBorders 😘🙏🏻
Revisited Mirazur after many years. 🌟🌟🌟 #MichelinGuide and #1 #worlds50best Full review here: finediningexplorer.com/rest_of_france…
Yes. It was a great meal with good atmosphere. @NiklasEkstedt
And here's for something totally different. A total breath of fresh air.....well actually a breath of smoke. Loved every second of my Ekstedt experience last night , Not bad for someone who isn't into Nordic food...WOW. @TheWorlds50Best @FineDiningExp
New #MichelinGuide 🌟@DaTerra_London @TownHallHotel High quality tasting menu by ex-Aulis Chef Rafael with a twist of Brazilian. Back twice already. 👍🏼
Honoured to take part in the @TheWorlds50Best #50bestexploresOntario project this past week! Thank you @OntarioCulinary 🙏 #feaston It was a true introduction to a taste of #ontario 🇨🇦
We are delighted to announce that the launch of the #MICHELINguideGBI 2020 will be held on Monday 7th October at The Hurlingham Club, Fulham, London @HurlinghamVenue #MICHELINstar20
Sad news isn’t it @wyahaw 😔 No more fagotelli in London hot-dinners.com/201907158577/G… @Browns_Hotel
Whole suckling pig stuffed with glutinous rice and preserved meat — Iconic Cantonese restaurant in Macau #TheEightMacau #GrandLisboaHotel ⭐️⭐️⭐️ #MichelinGuide #MichelinStars #3MichelinStars #Michelin3Stars @MichelinGuide #黑珍珠餐厅 #Asias50Best
Meal at #Mingles Lobster Hanwoo beef Red mullet Dessert of 3 types of Jang (Korean sauce) #Asias50Best #MichelinStars 🌟🌟 #Seoul #FineDining #FineDiningLovers #XtremeFoodiesTV #hautecuisine #gastronomy
Meal at #Jungsik #Seoul Asparagus Hanwoo beef Sea urchin Dolhareunangs (statues from Jeku Island) #Asias50Best #MichelinStars 🌟🌟 #FineDining #FineDiningLovers #XtremeFoodiesTV #hautecuisine #gastronomy
The most exclusive beef meal ever - Born and Bred #Seoul 🇰🇷 Pics from my Instagram story. Cuts from the same 28-month female #Hanwoo 🐮 Chateaubriand sirloin ribeye tenderloin blade short rib and inside skirt sashimi. Full video here @migrationology 👉🏼 bit.ly/2XccJ9d
The most exclusive beef meal ever - Born and Bred #Seoul 🇰🇷 Pics from my Instagram story. Cuts from the same 28-month female #Hanwoo 🐮 Chateaubriand sirloin ribeye tenderloin blade short rib and inside skirt sashimi. Full video here @migrationology 👉🏼 bit.ly/2XccJ9d
The most exclusive beef meal ever - Born and Bred #Seoul 🇰🇷 Pics from my Instagram story. Cuts from the same 28-month female #Hanwoo 🐮 Chateaubriand sirloin ribeye tenderloin blade short rib and inside skirt sashimi. Full video @migrationology 👉🏼 bit.ly/2XccJ9d
The most exclusive beef meal ever - Born and Bred #Seoul 🇰🇷 Pics from my Instagram story. Cuts from the same 28-month female #Hanwoo 🐮 Chateaubriand sirloin ribeye tenderloin blade short rib and inside skirt sashimi. Full video from @migrationology 👉🏼 bit.ly/2XccJ9d
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