FinkMitchell's profile picture. head trainer for Five Senses Coffee, Western Australia

Mitchell Fink

@FinkMitchell

head trainer for Five Senses Coffee, Western Australia

Will fourth wave coffee be the corporatization of the third wave sweet-hearts? And is this even a bad thing. Maybe bigger becomes better?


The SP9 is the filter coffee equivalent of sliced bread. @MarcoBevSystems I make more filter now than ever before


As a species, we are aware of the origin story of Batman, Spiderman, and Superman at a genetic level; please Hollywood, stop retelling them.


You're only as good as your last service.


If I were to open a coffee shop and name it after a coffee variety, 'Heirloom' would be the obvious choice.


2015 has reached peak "peak". What word will we use to describe an over saturation of something now?


Hustle is the new curated. Buzzwords burnt out before the first day of a new year is over.


There are 2 types of people in the world. Those who prefer coffee through metal filter, & those who are wrong. Sediment sucks/Paper is worse


I will never understand natural/honey processing gesha


I have an announcement: affogato is delicious. But it's ok, you don't have to admit it to anyone, just enjoy in sweet silence.


2012 operation cherry red, Ethiopia, natural process. The idea that coffee could taste like fruit was revelatory. #gatewaybrews


The harsh reality of barista comps is that you're going to succumb to boredom long before the nerves get you.


Trying to explain to customers why we don't use flavoured syrups without sounding like a pretentious douche is my Everest.


Mitchell Fink reposted

Are you our next Apprentice Baker? seek.com.au/job/27583001 fb.me/1H0Rs3coj


I love the aesthetics of a lowset/recessed espresso machine, but the ergonomics of it look horrible.


Struggling to understand what I just saw on todaytonight. @Addison_Steele congratulations on being compared with such lofty company


The juice is loose with the Kiangoi SL28/34 from Kenya on moccamaster this week @GSGcoffee, tasting pretty amazing if I don't say so myself!


Every coffee possesses a narrative that you can share with a customer. Informative or fun. This is how we educate. Create context & value.


what happened to @jimseven's blog. and why is it so beautiful?


Sending out tea which hasn't finished brewing is akin to sending a customer dry grinds and hot water with a note saying #YOLO


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