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@FishLineApp
Find Fresh, Local Seafood with the FishLine mobile app - download links at http://fishline.us or on the Web at http://FishLineApp.com
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CDFW issued a preliminary determination that the Nov 22 start poses a significant risk of marine life entanglement. The anticipated management response delays the commercial Dungeness crab fishery south of the Mendocino/Sonoma co line until Dec 15, 2019. ow.ly/GwNY50xgJUA
The salmon ladder at the Nimbus Fish Hatchery in Rancho Cordova will open Monday, Nov 4, 2019, signaling the start of the spawning season on the American River. CDFW hatchery workers will open the gates at 10:30am. Hatchery is open to the public every day. ow.ly/l61h50wXwtp
Incredible story presented by our keynote speakers Willie Frank III, Nisqually Tribal Council & Bob Iyall, Medicine Creek Enterprise Corporation. youtu.be/MRfC0SA7OEs #LocalSeafoodSummit2019
Warming waters and a series of dams are making the grueling migration of the Chinook salmon even more deadly and threatening dozens of other species. There are 13 species of salmon and steelhead in the Columbia River drainage that are endangered. ow.ly/a4XX50wx9su
“Until salmon receive adequate flows of cold water in their spawning and rearing areas, salmon abundance will remain low regardless of whether fishing is allowed or not...” -- Dan Wolford, CoastsidefishingClub bayareane.ws/2plO1zr #FishLine
marinij.com
Fishing: Although restricted, there will be a 2018 Chinook salmon season
For those of us hankering to pursue the finest of seafoods, the figurative glass contains half the water it could. That is, some fishermen are relieved by the season options newly proposed by fishe…
Pacific sardine fisheries are still recovering -- slowly. bit.ly/2GB1ED9 #FishLine
Oyster Mushroom Étouffée - for your Vegan friends a traditional seafood dish without the seafood! No oysters, just oyster mushrooms! wapo.st/2F6vaz6 #FishLine
washingtonpost.com
One of Louisiana’s best stews becomes veg-friendly
WEEKNIGHT VEGETARIAN | This mushroom étouffée tastes like the real deal, even without crawfish or shrimp.
"Fishing is happening almost everywhere & all the time... I think people don’t really have a sense of how heavily fished our oceans are & how intensely they are fished" wapo.st/2HKetLL #FishLine
With little effort & minimal knife work, you can get this spicy-sweet Salmon on the table in less than a half-hour — and it looks as good as it tastes! wapo.st/2EOisc1 #FishLine
Are you buying or selling fresh local seafood? Try FishLine 5.1 on your iPhone or iPad with the awesome new look! And it's FREE! apple.co/2otyn4D #FishLine
Slow Fish 2018 San Francisco coming April 14-16. Saturday - Seafood throwdown – featuring 1 mystery seafood and 2 chefs. Oyster Luge welcome reception with oysters from Alaska to Baja, Mexico. Sunday & Monday – Conference with panel discussions, keynote speakers, and more. …
6,000 Hull men had lost their lives at sea but this tragedy seemed particularly hard to take. The sinkings prompted safety campaigns with the Headscarf Revolutionaries spearheading calls for better protection for their husbands, fathers and sons. bit.ly/2EPIR8T #FishLi…
“Is it…just a normal cycle in the fishery? Or is it something that you know, this ocean acidification issue, or warming, the blob, whatever is going to create a permanent situation?” bit.ly/2C3Qojs #FishLine
Crispy Flounder with Lentils and Blood Orange from Chef Craig Richards of Atlanta’s St. Cecilia restaurant. pbpo.st/2ofpH1V #FishLine
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