Tash
@FoodIFancy
Recipe developer and food photographer. Also maker of photography surfaces: http://foodifancybackgrounds.com/
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Exciting news!! My debut cookbook is here. Put my heart and soul into this project Hardback, 251 pages of everything I’m so proud of. Preorder here🥺💜: chefdominique.com/products/intui… BRB while I cry!!💜
I just need £82.5 million to land in my bank account by the end of the week however if that doesn't happen if 1% of my followers order one of my 99p personal brand worksheets I can at least treat myself to some plantain crisps for the rest of the year... ronkelawal.com/eguides/p/pers…
Dinner: King prawn, little prawn, langostine and courgette risotto. Was blooming banging. Elevated by a drizzle of prawn oil (which I made using the shells), with lemon zest and fresh window sill herbage of basil, parsley and thyme.
NEW POST: Salt and Spices, Smoke and Wood A series of vignettes relating stories of jerk cooking, from its origins in slavery-era Jamaica, to the Windrush generation in London. Its also a story of when communities connect, even in most desperate of times. 1dish4theroad.com/2023/10/jerk-s…
This is lovely, thanks 😍.
I had fun learning how to make jerk seasoning from scratch this weekend thanks to @FoodIFancy. And the chicken we marinated was *chef's kiss*
I'm delivering a BYOB Jerk Chicken with Tofu option workshop @CookCraftCoUK First date Thurs 22nd June. More dates too. Come! Full deets here: cookandcraftcollective.com/products/tashs…
Greek inspired chicken. Couldn't resit eating a bit before taking the pic.
me at a restaurant acting like i didn’t google the menu 3 days ago
Ratatouille. A retro classic. Especially when tomatoes taste of tomatoes right now👌🏾
Potato, courgette, feta and spring onion frittata with herbage. Shot on the 'Aqua, Grey and White' Food I Fancy Background: foodifancybackgrounds.com/product/aqua-g…
Food blogger friends this is definitely a #giveaway you must enter! #foodphotography #foodbloggers #backgrounds @FoodIFancy 💕 instagram.com/p/Cdv7LlCI4Xm/…
The sale on signed copies of 1st edition #BaconTheCookbook is over! It is still available on Amazon. This is the last week for the special offer price of the 2nd edition with 26 new pages incl notes & recipe pages and illustrations. £15 until Monday! baconthecookbook.com/products/bacon…
I had the pleasure of writing a guest post for Food and Spaces ZA, on one of my favourite restaurants in Joburg and what I consider to be one of 'MELVILLE'S BEST KEPT SECRETS!' #placestoeat #restaurantsinjoburg @_pablohouse_ instagram.com/p/Ca9MiGVukWU/…
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Yo! Lisa17 (@yo.lisa17) • Instagram photos and videos
Yo! Lisa17 (@yo.lisa17) • Instagram photos and videos
![MoTheComedian's profile picture. [Comedian/Actor] Mo Gilligan Bookings:polly@utcartistmanagement.co.uk Snapchat & Insta: MoTheComedian](https://pbs.twimg.com/profile_images/1331274199986556931/NAf8xWb8.jpg)
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